Nature Made Prenatal with Folic Acid + DHA Softgels Prenatal Vitamin and Mineral Supplement 70 Count

Common questions

Is Nature Made Prenatal with Folic Acid + DHA Softgels Prenatal Vitamin and Mineral Supplement 70 Count healthy?

Nature Made Prenatal with Folic Acid + DHA Softgels Prenatal Vitamin and Mineral Supplement 70 Count scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This prenatal supplement contains beneficial nutrients like folic acid and DHA, which are important for prenatal health.

How processed is Nature Made Prenatal with Folic Acid + DHA Softgels Prenatal Vitamin and Mineral Supplement 70 Count?

Nature Made Prenatal with Folic Acid + DHA Softgels Prenatal Vitamin and Mineral Supplement 70 Count is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Nature Made Prenatal with Folic Acid + DHA Softgels Prenatal Vitamin and Mineral Supplement 70 Count's score?

In Scout's ingredient-by-ingredient analysis, Ascorbyl Palmitate counts in its favor; Lecithin, Soybean Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nature Made Prenatal with Folic Acid + DHA Softgels Prenatal Vitamin and Mineral Supplement 70 Count

Nature Made
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Otsuka Pharmaceutical Co., Ltd.
Category Vitamins and Minerals
Summary

This prenatal supplement contains beneficial nutrients like folic acid and DHA, which are important for prenatal health. However, the presence of soybean oil, a processed seed oil, and lecithin, an emulsifier, detracts from its overall quality. The formulation includes multiple additives, which increases its level of processing and impacts the score negatively.

Key ingredients 9

Ascorbyl Palmitate
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Acts as an antioxidant, helping to preserve the product.

See more about Ascorbyl Palmitate →
Gelatin
Neutral

Gelatin is a protein derived from animal collagen, commonly used as a gelling agent. It is generally considered safe and is used to encapsulate supplements. However, it does not provide significant nutritional benefits in this context.

See more about Gelatin →
Glycerin
Neutral

Glycerin is a sugar alcohol used as a sweetener and humectant in supplements. It is generally recognized as safe and helps maintain moisture in softgels. It does not contribute significant nutritional value.

Risks

Excessive consumption may lead to digestive discomfort.

See more about Glycerin →
Dibasic Calcium Phosphate
Neutral

Dibasic calcium phosphate is used as a dietary supplement to provide calcium and phosphorus. It is a common filler and binder in tablets and capsules. While it provides essential minerals, its role in this product is primarily as a filler.

Benefits

Provides calcium and phosphorus, essential for bone health.

Yellow Beeswax
Neutral

Yellow beeswax is used as a glazing agent and to stabilize the softgel structure. It is a natural product and generally considered safe. It does not contribute significant nutritional value.

Tocopherols
Neutral

Tocopherols are forms of Vitamin E used as antioxidants to preserve freshness. They are generally considered safe and beneficial in small amounts. However, their primary role here is as a preservative.

Benefits

Acts as an antioxidant, helping to preserve the product.

See more about Tocopherols →
Resin
Neutral

Resin is used as a stabilizer and to provide texture in supplements. It is generally considered safe but does not offer nutritional benefits. Its role is primarily functional in maintaining the integrity of the softgel.

Lecithin
Bad

Lecithin is an emulsifier often derived from soy, used to stabilize and blend ingredients. While it is generally safe, it is considered a processed additive. It may contain traces of allergens like soy.

Risks

May cause allergic reactions in sensitive individuals.

See more about Lecithin →
Soybean Oil
Very Bad

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is heavily processed and often genetically modified. Its inclusion in supplements is generally discouraged due to potential health concerns.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Soybean Oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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