Advanced Orthomolecular Research AOR Ortho Core 180 Capsules

Broccoli extract is rich in antioxidants and phytonutrients, which may support detoxification and reduce inflammation. It is derived from broccoli, a cruciferous vegetable known for its health benefits. The extract may provide concentrated benefits of broccoli's nutrients.

Beneficial ingredient — whole-food or functional value in this product class.

Olive oil is a healthy fat rich in monounsaturated fats and antioxidants. It supports heart health and provides anti-inflammatory properties. It is considered a high-quality ingredient in supplements.

Acacia gum is a natural gum used as a stabilizer and thickener in food products. It is derived from the sap of the acacia tree and is considered safe for consumption. It does not provide significant nutritional benefits but is generally well-tolerated.

Aspartic acid is a non-essential amino acid involved in the synthesis of other amino acids and neurotransmitters. It is naturally found in protein-rich foods and supplements. While it plays a role in metabolism, it does not have significant standalone benefits in supplement form.

Citric acid is a natural preservative and flavor enhancer commonly used in food and supplements. It is found naturally in citrus fruits and is generally recognized as safe. It does not provide significant nutritional benefits but helps maintain product stability.

Cellulose gum is a thickening agent derived from cellulose, a natural component of plant cell walls. It is used to improve texture and stability in food products. It is considered safe for consumption but does not provide nutritional benefits.

Chlorophyllin copper complex is a water-soluble derivative of chlorophyll used for its potential antioxidant properties. It is used in supplements for its potential to neutralize odors and support detoxification. While it may offer some health benefits, they are not well-established.

Dextrin tapioca is a carbohydrate derived from tapioca starch used as a thickener and stabilizer. It is considered safe for consumption and is often used in food products to improve texture. It does not provide significant nutritional benefits.

Dicalcium phosphate is a calcium supplement used to provide dietary calcium and phosphorus. It is commonly used in supplements to support bone health. While it provides essential minerals, it is not considered a high-quality source compared to other forms.

DL-alpha tocopherol is a synthetic form of vitamin E used as an antioxidant in supplements. It helps protect cells from oxidative damage. While it provides antioxidant benefits, the synthetic form is less bioavailable than natural vitamin E.

Hydroxypropyl cellulose is a derivative of cellulose used as a thickener and stabilizer in supplements. It is considered safe for consumption and helps improve the texture and stability of products. It does not provide significant nutritional benefits.

Maltodextrin is a carbohydrate derived from corn used as a filler and thickener in supplements. It is highly processed and provides quick energy but lacks nutritional value. It is generally considered safe but should be consumed in moderation.

Microcrystalline cellulose is a refined wood pulp used as a bulking agent in supplements. It is considered safe for consumption and helps improve the texture and stability of products. It does not provide significant nutritional benefits.

Pea protein is a plant-based protein source used in supplements. It provides a good amino acid profile but is less complete compared to animal-based proteins. It is a suitable option for vegetarians and vegans.

Silicon dioxide is used as an anti-caking agent in supplements to prevent clumping. It is naturally occurring and considered safe for consumption. It does not provide significant nutritional benefits.

Sodium alginate is a natural polysaccharide derived from brown seaweed used as a thickener and stabilizer. It is considered safe for consumption and helps improve the texture of products. It does not provide significant nutritional benefits.

Sodium ascorbate is a form of vitamin C used in supplements for its antioxidant properties. It is more gentle on the stomach compared to ascorbic acid. While it provides vitamin C benefits, it is not considered superior to other forms.

Starch is used as a thickener and filler in supplements, derived from various sources like pea, rice, soy, and corn. It is highly processed and provides quick energy but lacks nutritional value. It is generally considered safe but should be consumed in moderation.

Sucrose is a common sugar used as a sweetener in food and supplements. It provides quick energy but can contribute to weight gain and dental issues if consumed in excess. It is generally considered safe in moderation.

Tocopherols are a form of vitamin E used as an antioxidant in supplements. Derived from soy, they help protect cells from oxidative damage. While they provide antioxidant benefits, the source may be a concern for those avoiding soy.

Hypromellose is a cellulose derivative used as a capsule material in supplements. It is considered safe for consumption and is often used as a vegetarian alternative to gelatin. It does not provide significant nutritional benefits.

Lecithin from sunflower is used as an emulsifier in supplements. While it is a natural product, it is often processed and may contain residues from extraction. It is not considered harmful but does not provide significant health benefits.

Corn oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is heavily processed and often used as a filler in supplements. Its high omega-6 content and processing methods raise health concerns.