STRAWBERRY BANANA

Cultured pasteurized skim milk is a low-fat dairy product that provides essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a good source of protein without the added fats found in whole milk.

Pasteurized cream is a dairy product that adds richness and flavor to foods. The pasteurization process ensures it is free from harmful bacteria. It provides healthy fats and fat-soluble vitamins like A and D.

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential blood sugar spikes. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption is linked to various health issues such as obesity and diabetes.

Strawberry puree is made from whole strawberries, providing natural sweetness and nutrients. It retains the fruit's vitamins, antioxidants, and fiber. This ingredient adds flavor and nutritional value without the need for artificial additives.

Banana puree is derived from ripe bananas, offering natural sweetness and essential nutrients. It is a source of potassium, vitamin C, and dietary fiber. This ingredient enhances flavor and nutritional content without added sugars.

Natural flavors are used to enhance the taste of food products. They are derived from natural sources but can be highly processed. The exact composition is often proprietary, leading to limited transparency.

Fruit pectin is a natural gelling agent derived from fruits, commonly used to thicken and stabilize foods. It is a soluble fiber that can aid in digestion. Pectin is generally recognized as safe and has minimal impact on flavor.

Live active cultures are beneficial bacteria added to yogurt to promote gut health. They include strains like S. thermophilus and L. bulgaricus, which aid in digestion and enhance nutrient absorption. These cultures can improve gut flora balance and support immune function.