Sharp Cheddar Cheese Slices
Summary
This sharp cheddar cheese is primarily made from high-quality ingredients like pasteurized milk and cheese cultures, which provide beneficial nutrients such as protein and calcium. However, it is classified as ultra-processed due to the inclusion of annatto for coloring and its processing level, which limits its score despite the clean ingredient list. The product's processing level and the presence of an additive prevent it from achieving a higher rating.
At a glance
Key ingredients 2
Cheddar cheeseGood
Cheddar cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized milk and contains beneficial bacteria from cheese cultures. The aging process enhances flavor and nutrient concentration.
Risks
High in saturated fats and sodium, which may contribute to cardiovascular issues if consumed in excess.
Benefits
Provides essential nutrients like calcium and protein, supporting bone health and muscle function.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange hue to foods like cheese. Annatto is generally considered safe and does not significantly alter the nutritional profile of the product.
Risks
Some individuals may experience allergic reactions or sensitivities to annatto.
Processing
Ultra-Processed Foods
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