amazon grocery Sharp Cheddar Cheese Slices
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheddar cheese product is made from pasteurized milk, cheese culture, salt, enzymes, and annatto, which are typical ingredients for cheese. However, it is classified as ultra-processed due to its form as pre-sliced cheese, which limits its score despite having a clean ingredient list. The presence of annatto as a colorant is minimal and does not significantly impact the overall quality, but the processing level imposes a cap on the score.
Key ingredients 6
Cheddar cheeseGood
Cheddar cheese is a source of high-quality protein and calcium, beneficial for bone health. It is made from pasteurized milk and contains essential nutrients. The fermentation process enhances its flavor and nutritional profile.
Risks
Contains lactose, which may cause digestive issues for lactose-intolerant individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Enhances flavor and texture of cheese through fermentation.
Pasteurized milkNeutral
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria, ensuring safety. It lacks the probiotic benefits of raw milk.
Benefits
Provides essential nutrients such as calcium and protein, important for bone and muscle health.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It helps control the fermentation process and enhances taste. Excessive consumption can contribute to high blood pressure.
Risks
High sodium intake may lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds. They are essential for the cheese production process. Typically derived from animal or microbial sources.
Benefits
Essential for the cheese-making process, aiding in milk coagulation.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese its characteristic yellow-orange color. It is generally considered safe and does not affect flavor.
Benefits
Provides natural color to cheese without affecting flavor.
Processing
Ultra-Processed Foods
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