5.6 oz French Peach Apricot Yogurt
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This yogurt contains beneficial ingredients such as pasteurized whole milk, cream, peaches, apricots, and live active cultures, which contribute to its nutritional value and support gut health. However, the presence of refined cane sugar and the product's classification as ultra-processed limit its healthfulness. The use of natural flavors and corn starch also adds to the processing level, which impacts the overall score.
Key ingredients 9
Live Active CulturesVery Good
Live active cultures, such as S. Thermophilus and L. Bulgaricus, are beneficial probiotics. They support gut health by promoting a healthy balance of gut bacteria. These cultures can enhance digestion and boost the immune system.
Benefits
Supports gut health and boosts the immune system through beneficial probiotics.
Pasteurized Whole MilkGood
Pasteurized whole milk is a primary source of calcium and vitamin D, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. It provides a rich source of protein and healthy fats.
Benefits
Rich in calcium and vitamin D, supporting bone health and providing essential nutrients.
Pasteurized CreamGood
Pasteurized cream adds richness and a smooth texture to the yogurt. It is a source of healthy fats and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria.
Risks
High in saturated fats, which should be consumed in moderation to maintain heart health.
Benefits
Provides a creamy texture and is a source of fat-soluble vitamins like A and D.
PeachesGood
Peaches are a natural source of vitamins A and C, as well as dietary fiber. They add natural sweetness and flavor to the yogurt. The fruit provides antioxidants that support overall health.
Benefits
Rich in vitamins and antioxidants, supporting immune function and skin health.
ApricotsGood
Apricots are rich in vitamins A and C, and provide dietary fiber. They enhance the flavor and nutritional profile of the yogurt. The fruit contains antioxidants that help protect against oxidative stress.
Benefits
Provides vitamins and antioxidants, supporting eye health and immune function.
Corn StarchNeutral
Corn starch is used as a thickening agent in the yogurt. It is a refined carbohydrate with no significant nutritional value. It helps achieve the desired texture and consistency.
See more about Corn Starch →PectinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides soluble fiber that supports digestive health.
Cane SugarBad
Cane sugar is a refined sugar that contributes to the sweetness of the yogurt. Excessive consumption of refined sugars can lead to health issues such as obesity and diabetes. It is a simple carbohydrate with no significant nutritional benefits.
Risks
High intake of refined sugars can increase the risk of obesity, type 2 diabetes, and dental cavities.
Natural FlavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
Risks
Potential for allergic reactions or sensitivities in some individuals.
Benefits
Enhances the flavor profile of the product without adding calories.
Processing
Ultra-Processed Foods
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