siggi's 4% Whole Milk Lemon Skyr

Common questions

Is siggi's 4% Whole Milk Lemon Skyr healthy?

siggi's 4% Whole Milk Lemon Skyr scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as cultured pasteurized skim milk, pasteurized cream, lemon juice, and live active cultures, which contribute to its nutritional value and probiotic benefits.

How processed is siggi's 4% Whole Milk Lemon Skyr?

siggi's 4% Whole Milk Lemon Skyr is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive siggi's 4% Whole Milk Lemon Skyr's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized skim milk, Pasteurized cream, S. Thermophilus count in its favor; Cane sugar, Natural flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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siggi's 4% Whole Milk Lemon Skyr

siggi's
70 Good

Analysis updated August 2026 · How Scout scores

$1.69 · 4.4 oz · $0.38 / ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 2
Owned by Lactalis
Category Yogurt
Summary

This product contains beneficial ingredients such as cultured pasteurized skim milk, pasteurized cream, lemon juice, and live active cultures, which contribute to its nutritional value and probiotic benefits. However, it is classified as ultra-processed due to the inclusion of cane sugar and natural flavor, which limits its score despite the presence of healthy components. The processing level and added sugar prevent it from achieving a higher rating.

Key ingredients 12

S. Thermophilus
Very Good

Part of Live active cultures. These beneficial bacteria support digestive health and help maintain a healthy gut microbiome.

See more about S. Thermophilus →
L. Bulgaricus
Very Good

Part of Live active cultures. These beneficial bacteria support digestive health and help maintain a healthy gut microbiome.

See more about L. Bulgaricus →
Bifidobacterium
Very Good

Part of Live active cultures. These beneficial bacteria support digestive health and help maintain a healthy gut microbiome.

See more about Bifidobacterium →
L. Acidophilus
Very Good

Part of Live active cultures. These beneficial bacteria support digestive health and help maintain a healthy gut microbiome.

See more about L. Acidophilus →
L. Paracasei
Very Good

Part of Live active cultures. These beneficial bacteria support digestive health and help maintain a healthy gut microbiome.

See more about L. Paracasei →
Cultured pasteurized skim milk
Good

This ingredient provides beneficial probiotics and essential nutrients, supporting gut health and overall well-being.

Pasteurized cream
Good

Cream adds richness and healthy fats, contributing to a satisfying texture and flavor.

See more about Pasteurized cream →
Lemon juice
Neutral

Lemon juice provides natural flavor and vitamin C, but is neutral in overall health impact.

See more about Lemon juice →
Lemon puree
Neutral

Lemon puree adds natural fruit flavor and nutrients, with a neutral impact on health.

Fruit pectin
Neutral

Fruit pectin acts as a natural thickener and stabilizer, with no significant health concerns.

See more about Fruit pectin →
Cane sugar
Bad

Cane sugar is a source of added sugars, which can contribute to excess calorie intake and health issues if consumed in excess.

See more about Cane sugar →
Natural flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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