noosa STRAWBERRY FINEST YOGHURT

High-quality source of protein and calcium, essential for bone health. Pasteurization ensures safety by eliminating harmful bacteria. Whole milk provides beneficial fats that support nutrient absorption.

Probiotics that support gut health and digestion. These cultures help maintain a healthy balance of gut bacteria. They are essential for the fermentation process in yogurt, enhancing its nutritional profile.

Natural fruit providing vitamins, fiber, and antioxidants. Strawberries are minimally processed and retain most of their nutritional value. They add natural sweetness and flavor to the product.

Natural sweetener with trace amounts of vitamins and minerals. Honey is less processed than refined sugars and contains antioxidants. It provides a unique flavor profile and some health benefits.

Natural thickening agent derived from fruits. Pectin is used to improve texture and stability in yogurt. It is a soluble fiber but does not significantly impact the nutritional value of the product.

Natural thickener and stabilizer derived from carob seeds. It is used to improve texture and consistency in food products. Locust bean gum is minimally processed and generally considered safe.

Derived from animal collagen, used as a gelling agent. Gelatin helps improve the texture and mouthfeel of yogurt. It is a source of protein but is used in small amounts.

Used as a natural acidulant to enhance flavor and preserve freshness. Lemon juice concentrate is minimally processed and adds a slight tang to the product. It is a source of vitamin C but in negligible amounts.

Refined sugar that can contribute to increased blood sugar levels and caloric intake. Excessive consumption of refined sugars is linked to various health issues. It is used to enhance sweetness but offers no nutritional benefits.