Chobani Greek Yogurt Protein Drink Strawberries and Cream

Lowfat Greek yogurt is a good source of protein and probiotics, which support gut health. It is made from cultured skim milk and cream, providing essential nutrients like calcium. The fermentation process enhances digestibility and nutrient absorption.

The fruit blend includes blueberries, raspberries, blackberries, and strawberries, which are rich in vitamins, antioxidants, and fiber. These fruits contribute to the flavor and nutritional profile of the product. They provide natural sweetness and beneficial phytonutrients.

Vanilla extract is a natural flavoring derived from vanilla beans, adding aroma and taste to the product. It is minimally processed and contains antioxidants. The use of natural vanilla extract is preferable to artificial flavorings.

Chicory root fiber is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is derived from the chicory plant and is minimally processed. It can help improve bowel regularity and support a healthy gut microbiome.

Lactase is an enzyme that helps break down lactose, making dairy products more digestible for lactose-intolerant individuals. It is added to improve the product's digestibility. This enzyme is beneficial for those with lactose intolerance.

Beneficial ingredient — whole-food or functional value in this product class.

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not provide any nutritional value but is essential for hydration. It is a common and necessary component in many food products.

Fruit pectin is a natural gelling agent derived from fruits, used to stabilize and thicken the product. It is minimally processed and commonly used in food products. It does not provide significant nutritional benefits but aids in texture.

This concentrate is used for coloring and may provide minimal nutrients. It is derived from natural sources but is processed to concentrate the color. It does not significantly impact the nutritional profile of the product.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories. It is considered safe and does not significantly impact blood sugar levels.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. It is minimally processed and generally recognized as safe.

Lemon juice concentrate is used for flavor and acidity regulation. It is derived from lemons and is processed to concentrate the juice. It provides a natural source of vitamin C but in minimal amounts.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency and may contain additives. The use of natural flavors is often criticized for not disclosing specific ingredients.