Blue Lotus Bold & Bubbly

PurCaf organic caffeine is derived from green coffee beans and provides a natural source of caffeine. It is organic, indicating a higher quality and fewer chemical residues. Caffeine is known for its stimulating effects, enhancing alertness and focus.

Coffeeberry is rich in antioxidants and provides a natural source of caffeine. It is derived from the coffee fruit, which is often discarded in coffee production. Its antioxidant properties can help combat oxidative stress.

Organic cascara is the dried skin of coffee cherries and is rich in antioxidants. Being organic, it is free from synthetic pesticides and fertilizers. It provides a mild caffeine boost and is a sustainable byproduct of coffee production.

Organic guayusa leaf extract is a natural source of caffeine and antioxidants. It is traditionally consumed in South America for its energizing effects. Being organic, it ensures minimal chemical exposure.

KSM-66 organic ashwagandha root extract is known for its adaptogenic properties, helping the body manage stress. It is a high-quality extract with clinical backing for its benefits. Being organic, it is free from harmful chemicals.

EGCG is a potent antioxidant found in green tea, known for its health-promoting properties. It is organic, ensuring minimal exposure to pesticides. EGCG supports metabolic health and may aid in weight management.

Organic elderberry extract is rich in vitamins and antioxidants, supporting immune health. It is derived from elderberries, known for their traditional use in cold and flu prevention. Being organic, it ensures purity and quality.

j-Organic FOS is a prebiotic fiber derived from Jerusalem artichoke, promoting gut health. It is organic, ensuring minimal chemical exposure. FOS supports the growth of beneficial gut bacteria.

Organic blueberry juice powder is rich in antioxidants and vitamins, supporting overall health. It is derived from blueberries, known for their health benefits. Being organic, it ensures minimal exposure to pesticides.

Purified sparkling water is a neutral base for beverages, providing hydration without additional calories or nutrients. It is carbonated for a bubbly texture, which is a common feature in sparkling drinks. There are no significant health impacts associated with its consumption.

Allulose is a low-calorie sweetener that provides sweetness without the calories of sugar. It is not metabolized by the body, making it a popular choice for low-calorie products. It does not raise blood sugar levels, making it suitable for diabetics.

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. It helps to maintain the acidity and freshness of the product.

Sodium citrate is used as an acidity regulator and emulsifier in beverages. It is a salt derived from citric acid and is generally recognized as safe. It helps maintain the stability and taste of the product.

Jagua blue is a natural colorant derived from the Genipa americana fruit. It is used to provide a natural blue hue to products. As a natural colorant, it is generally considered safe.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. The lack of transparency in their composition can be concerning for consumers. They are often used to enhance taste without providing nutritional benefits.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and has been associated with potential negative health effects. Its long-term impact on gut health is a concern.