Chicken Bone Broth

Water is a fundamental component in many food products, serving as a solvent and medium for cooking. It is essential for hydration and does not contribute calories or nutrients. In this product, it acts as the base for the broth.

Chicken bone broth is rich in collagen and amino acids, which support joint health and skin elasticity. It is typically made by simmering bones and connective tissues, extracting nutrients and minerals. This process enhances the broth's nutritional profile, making it a beneficial addition to the diet.

Chicken bones are used to extract collagen and minerals during the broth-making process. They contribute to the nutritional density of the broth by providing essential nutrients. The slow cooking process helps release these nutrients into the broth.

Chicken necks are a source of collagen and gelatin, which are beneficial for joint and skin health. They are often used in broths to enhance the nutrient profile. The slow simmering process helps extract these beneficial compounds.

Chicken feet are rich in collagen, which is beneficial for skin and joint health. They are commonly used in broths to increase the gelatin content. The slow cooking process extracts these nutrients effectively.

Spices add flavor and can provide antioxidant properties to the broth. They are used in small quantities but can enhance the overall health benefits of the product. The specific spices used can vary, contributing different health benefits.

Onions are rich in antioxidants and have anti-inflammatory properties. They add flavor and nutritional value to the broth. Cooking onions releases beneficial compounds that can support immune health.

Carrots are a source of beta-carotene, which the body converts to vitamin A. They add sweetness and nutritional value to the broth. Cooking carrots can enhance the bioavailability of their nutrients.

Celery is low in calories and provides vitamins and minerals such as vitamin K and potassium. It adds flavor and nutritional value to the broth. Celery also contains antioxidants that may support overall health.

Apple cider vinegar is used to help extract minerals from the bones during the broth-making process. It may also provide digestive benefits due to its acetic acid content. The vinegar adds a slight tanginess to the broth.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.