Seasoning salt

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Seasoning salt healthy?

Seasoning salt scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This seasoning salt contains a variety of beneficial ingredients such as sea salt, bell peppers, garlic, and spices, which contribute to its nutritional profile with antioxidants and vitamins.

How processed is Seasoning salt?

Seasoning salt is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Seasoning salt's score?

In Scout's ingredient-by-ingredient analysis, Sea Salt, Red And Green Bell Peppers, Garlic count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Seasoning salt

72 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Seasoning
Summary

This seasoning salt contains a variety of beneficial ingredients such as sea salt, bell peppers, garlic, and spices, which contribute to its nutritional profile with antioxidants and vitamins. However, the presence of 'natural flavors' introduces a lack of transparency regarding its composition, which can be a concern for those with sensitivities. The product is moderately processed, but the overall ingredient quality remains high, supporting a favorable score.

Key ingredients 9

Sea Salt
Good

Minimally processed natural source of sodium containing beneficial trace minerals.

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Red And Green Bell Peppers
Good

Whole food vegetables providing vitamins, antioxidants, and dietary fiber.

Garlic
Good

Whole food aromatic containing beneficial compounds that support overall wellness.

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Onion
Good

Nutritious whole food vegetable offering flavor and beneficial antioxidants.

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Spices
Good

Natural plant-based seasonings that add flavor and beneficial antioxidants.

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Celery
Good

Whole food vegetable providing natural flavor, fiber, and micronutrients.

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Paprika
Good

Natural spice derived from dried peppers, providing color and antioxidants.

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Salt
Neutral

Standard culinary salt used for seasoning and flavor enhancement.

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Natural Flavors
Bad

Broad industry term for proprietary flavor additives that lack transparency.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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