Peach Tea

Lemon balm is known for its calming effects and potential to reduce stress and anxiety. It contains antioxidants that can support overall health. The herb is often used in herbal teas for its soothing properties.

Chamomile is widely recognized for its calming and anti-inflammatory properties. It is often used to promote relaxation and improve sleep quality. The herb contains antioxidants that may support immune health.

Lemongrass is a fragrant herb that may aid digestion and has antimicrobial properties. It is often used in herbal teas for its refreshing flavor and potential health benefits. The herb contains antioxidants that can support overall health.

Lemon verbena is known for its pleasant lemony aroma and potential digestive benefits. It contains antioxidants that may help reduce oxidative stress. The herb is often used in teas for its soothing and refreshing qualities.

White basil is an aromatic herb that may have anti-inflammatory and antioxidant properties. It is used in herbal teas for its unique flavor and potential health benefits. The herb may support immune function and overall well-being.

Mint is a popular herb known for its refreshing flavor and potential digestive benefits. It contains menthol, which can soothe the digestive tract and reduce symptoms of indigestion. The herb is often used in teas for its cooling and soothing effects.

Chicory root inulin is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is often used in beverages to improve digestive health and increase fiber content. The ingredient may also help regulate blood sugar levels.

Ascorbic acid, also known as Vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is added to beverages to enhance nutritional value and prevent oxidation. The ingredient is beneficial for maintaining overall health.

Beneficial ingredient — whole-food or functional value in this product class.

Water is a neutral ingredient that serves as the base for the tea blend. It is essential for hydration but does not contribute additional nutrients or health benefits. The quality of water can affect the overall taste and purity of the beverage.

Peach juice concentrate provides natural sweetness and flavor to the beverage. It contains natural sugars and some vitamins, but the concentration process may reduce its nutritional value. The ingredient is used to enhance the taste of the tea.

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. The ingredient helps maintain the acidity and stability of the beverage.

Organic stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. The organic certification indicates a higher quality and absence of synthetic pesticides.

Natural peach flavor is used to enhance the taste of the beverage but may contain undisclosed additives. The term 'natural flavor' can be misleading as it may involve chemical processes. It is often criticized for lack of transparency in ingredient sourcing.