Dr. Kellyann Low Sodium Classic Beef Bone Broth - 16.9 oz

Beef bone broth is a nutrient-rich liquid made by simmering beef bones and connective tissues. It is known for its high collagen content, which supports joint health and skin elasticity. The broth also provides essential minerals like calcium and magnesium.

Yeast extract is used as a flavor enhancer and is a source of B vitamins. It is derived from the same yeast used in bread and beer production, providing umami flavor without artificial additives. While it enhances taste, it may contain naturally occurring glutamates.

Natural flavor is a broad term that can include a variety of flavoring agents derived from natural sources. It lacks transparency, making it difficult to assess the specific components and their health impacts. The use of natural flavors is often criticized for masking the true quality of the product.

Onion juice concentrate is derived from onions and used for flavoring. It retains the beneficial compounds of onions, such as antioxidants and sulfur compounds, which may support cardiovascular health. The concentration process enhances flavor while preserving nutritional benefits.

Celery juice concentrate is used for its natural flavor and potential preservative properties. It contains nitrates, which can convert to nitrites and act as a natural preservative. While it provides some vitamins and minerals, its primary role is flavor enhancement.

Carrot juice concentrate is used for its natural sweetness and color. It retains some of the beta-carotene and vitamin A found in fresh carrots, contributing to eye health. The concentration process enhances flavor while preserving some nutritional benefits.

Garlic juice is derived from fresh garlic and used for its potent flavor and health benefits. It contains allicin, a compound known for its antimicrobial and cardiovascular benefits. The juice form allows for easy incorporation into recipes while retaining garlic's beneficial properties.