The Honest Kitchen Goat s Milk N Cookies: Slow Baked with Pumpkin 8 oz Bag

Goat's milk is a nutrient-rich dairy product with a good balance of protein, fats, and vitamins. It is often easier to digest than cow's milk due to its smaller fat globules and different protein structure. Additionally, it provides beneficial probiotics that support gut health.

Pumpkin is a nutrient-dense food rich in vitamins A and C, fiber, and antioxidants. It supports immune function and eye health due to its high beta-carotene content. The fiber in pumpkin aids in digestion and promotes satiety.

Barley is a whole grain that provides dietary fiber, vitamins, and minerals. It is known for its ability to help regulate blood sugar levels due to its low glycemic index. The presence of beta-glucans in barley supports heart health by lowering cholesterol.

Rolled oats are a whole grain that is high in soluble fiber, particularly beta-glucan, which can help reduce cholesterol levels. They provide a steady release of energy due to their complex carbohydrates. Oats are also a source of important vitamins and minerals like manganese and phosphorus.

Organic coconut oil is a source of medium-chain triglycerides (MCTs), which are metabolized differently than other fats and can provide quick energy. It is minimally processed and retains beneficial compounds due to its organic certification. Coconut oil may also support heart health when consumed in moderation.

Traditional whole-food sweetener with trace enzymes and antioxidants.

Cinnamon is a spice known for its antioxidant properties and potential to help regulate blood sugar levels. It contains cinnamaldehyde, which has anti-inflammatory effects. Cinnamon is also used for its flavor-enhancing properties in various dishes.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Dried Bacillus coagulans is a probiotic that supports gut health by promoting a healthy balance of gut bacteria. It is heat-resistant, making it suitable for inclusion in baked goods. Probiotics like Bacillus coagulans can aid in digestion and boost immune function.

Tapioca is a starch extracted from cassava root, often used as a thickening agent. It is gluten-free and provides carbohydrates but lacks significant nutritional value. It is a common ingredient in gluten-free products due to its neutral taste and texture.