Cosmic Bliss Legendary Cookie Dough

Avocado oil is rich in monounsaturated fats and vitamin E. It is beneficial for heart health and has anti-inflammatory properties. Cold-pressed extraction preserves its nutritional quality.

Coconut milk is a plant-based milk alternative rich in healthy fats. It is often used in vegan and dairy-free recipes. The presence of guar gum as a stabilizer is minimal and generally considered safe.

Oat flour is a whole grain flour that is high in fiber and nutrients. It is a healthier alternative to refined flours. Being gluten-free, it is suitable for those with gluten sensitivities.

Coconut oil is a source of healthy saturated fats, particularly medium-chain triglycerides (MCTs). It is often used in cooking and baking for its stability at high temperatures. Organic certification indicates minimal processing and absence of harmful chemicals.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. Its use in moderation can enhance flavor without excessive sodium intake.

Cocoa is rich in antioxidants and flavonoids, which support heart health. It is minimally processed and retains beneficial compounds. The use of fair trade cocoa indicates ethical sourcing.

Vanilla extract is a natural flavoring derived from vanilla beans. It adds flavor without artificial additives. Organic certification ensures minimal processing and absence of synthetic chemicals.

Dark chocolate chunks are made from cocoa mass and cocoa butter, providing antioxidants. They are a source of flavonoids which are beneficial for heart health. The use of fair trade cocoa indicates ethical sourcing.

Coconut syrup is a natural sweetener derived from the sap of coconut trees. It has a lower glycemic index compared to refined sugars. However, it still contributes to overall sugar intake.

Coconut sugar is a natural sweetener with a lower glycemic index than regular sugar. It is minimally processed and retains some nutrients from the coconut palm. However, it is still a form of sugar and should be consumed in moderation.

Maple sugar is derived from the sap of maple trees and is a natural sweetener. It provides a unique flavor and is less processed than refined sugars. Despite its natural origin, it is still a sugar and should be consumed in moderation.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. Generally recognized as safe, but excessive consumption can cause digestive issues.

Baking soda is a leavening agent used to help baked goods rise. It is a common and safe ingredient in baking. It has no significant nutritional value but is essential for texture in baked products.

Fudge swirl is a combination of cocoa and coconut sugar, providing a rich flavor. It is a sweet component that should be consumed in moderation. The use of organic ingredients indicates minimal processing.