Ardor Sparkling Energy Drink

Organic tangerine juice provides natural sugars and vitamin C, contributing to the drink's flavor and nutritional profile. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health appeal. It adds a natural sweetness without the need for added sugars.

Organic raspberry juice is a source of natural sugars and antioxidants, enhancing the drink's flavor and health benefits. The organic certification ensures it is free from synthetic chemicals, making it a cleaner ingredient choice. It contributes to the overall antioxidant content of the beverage.

Organic grape juice offers natural sweetness and is a source of antioxidants like resveratrol. The organic nature ensures minimal exposure to harmful pesticides, enhancing its health benefits. It adds to the drink's nutritional value without the need for added sugars.

Sodium citrate acts as an electrolyte, helping to maintain fluid balance and support hydration. It is commonly used in sports drinks to replenish electrolytes lost during exercise. Its inclusion in the drink can aid in hydration and muscle function.

Galactomannan prebiotic fiber supports digestive health by promoting the growth of beneficial gut bacteria. It is derived from natural sources and adds dietary fiber to the beverage. Its inclusion can aid in maintaining a healthy digestive system.

Beneficial ingredient — whole-food or functional value in this product class.

L-Theanine is an amino acid found in tea leaves, known for its calming effects and ability to enhance focus. It is often used in combination with caffeine to improve cognitive performance without the jittery effects. Its inclusion can enhance the drink's functional benefits.

Natural caffeine from green coffee beans provides a stimulant effect, enhancing alertness and energy levels. It is a natural source of caffeine, which is preferred over synthetic alternatives. Its presence in the drink supports its energy-boosting claims.

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common base for many beverages and does not contribute any significant nutrients or calories. It is generally considered safe and neutral in terms of health impact.

Citric acid is used as a preservative and to add a tart flavor to beverages. It is naturally found in citrus fruits and is generally recognized as safe. While it enhances flavor, it does not provide significant nutritional benefits.

Umbrella term that can hide dozens of undisclosed synthetic constituents.