ABE All Black Everything Pre Workout Energy, Increase Physical Performance with Citrulline, Creatine, Beta Alanine, Caffeine Vitamin B Complex (Sour Apple, 315g)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This energy drink contains beneficial ingredients like citrulline malate, creatine monohydrate, and beta-alanine, which support exercise performance and endurance. However, it includes sucralose, an artificial sweetener that can have potential negative health effects. The product is processed, which limits its score, but the presence of functional ingredients and the absence of excessive sugar or harmful preservatives contribute positively to its rating.
Key ingredients 15
Citrulline MalateGood
Citrulline Malate is known for enhancing nitric oxide production, which can improve blood flow and exercise performance. It is a non-essential amino acid that is often used in pre-workout supplements for its potential to reduce muscle fatigue. The ingredient is generally well-tolerated and effective in boosting athletic performance.
Benefits
Improves blood flow and reduces muscle fatigue, enhancing exercise performance.
Creatine MonohydrateGood
Creatine Monohydrate is a well-researched supplement that supports muscle strength and power. It is synthesized in the body and found in small amounts in certain foods, and is popular for its role in energy production during high-intensity exercise. The ingredient is safe for most people and can significantly enhance physical performance.
Risks
Excessive intake may lead to digestive issues or kidney stress in susceptible individuals.
Benefits
Enhances muscle strength and power, supporting high-intensity exercise performance.
Beta-AlanineGood
Beta-Alanine is an amino acid that helps increase carnosine levels in muscles, which can delay muscle fatigue. It is commonly used in sports supplements to improve endurance and performance. The ingredient is effective in enhancing exercise capacity, especially in high-intensity activities.
Risks
May cause a harmless tingling sensation known as paresthesia when consumed in high doses.
Benefits
Increases muscle carnosine levels, delaying fatigue and improving endurance.
TaurineGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports cardiovascular health and may improve exercise performance.
Vitamin B12Good
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Essential for nerve function and red blood cell production.
Sodium BicarbonateNeutral
Sodium Bicarbonate acts as a buffering agent to reduce acidity in the body, potentially improving exercise performance. It is commonly used in baking and as an antacid. While it can enhance performance, its effects are more pronounced in high-intensity, short-duration activities.
Risks
Excessive consumption may lead to gastrointestinal discomfort or alkalosis.
Benefits
Acts as a buffering agent, potentially improving performance in high-intensity activities.
Citric AcidNeutral
Citric Acid is a natural preservative and flavor enhancer commonly used in food and beverages. It is found naturally in citrus fruits and is generally recognized as safe. While it adds a tangy flavor, it does not provide significant nutritional benefits.
Risks
Excessive intake may cause dental erosion or gastrointestinal discomfort.
Silicon DioxideNeutral
Silicon Dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is a naturally occurring mineral and is considered safe for consumption. While it serves a functional purpose in food processing, it does not offer nutritional benefits.
See more about Silicon Dioxide →Calcium SilicateNeutral
Calcium Silicate is used as an anti-caking agent in food products to maintain free-flowing properties. It is considered safe for consumption and is commonly used in the food industry. While it helps maintain product quality, it does not provide nutritional benefits.
See more about Calcium Silicate →Caffeine AnhydrousNeutral
Caffeine Anhydrous is a dehydrated form of caffeine that provides a quick energy boost and enhances focus. It is widely used in energy supplements for its stimulating effects. While effective in increasing alertness, excessive consumption can lead to negative side effects.
Risks
Excessive intake may cause jitteriness, insomnia, or increased heart rate.
Benefits
Provides a quick energy boost and enhances focus.
TheacrineNeutral
Theacrine is a compound similar to caffeine that may enhance energy and focus without the jittery side effects. It is often used in combination with caffeine to prolong energy effects. While promising, more research is needed to fully understand its benefits and safety.
Benefits
May enhance energy and focus without jittery side effects.
FlavouringNeutral
Flavouring is used to enhance the taste of the product, but its composition is not specified. It is a common ingredient in processed foods and beverages. Without specific details, it is difficult to assess its health impact.
Risks
Potential for containing artificial components, but specifics are unknown.
ColoursNeutral
Colours such as Curcumin and Spirulina are used to enhance the visual appeal of the product. Curcumin is derived from turmeric and Spirulina is a natural algae, both considered safe. They are natural colorants with minimal health concerns.
Benefits
Provides natural coloring with minimal health concerns.
NicotinamideNeutral
Nicotinamide, or Vitamin B3, is essential for energy metabolism and skin health. It is a water-soluble vitamin that supports various bodily functions. While beneficial, it is typically consumed in adequate amounts through a balanced diet.
Benefits
Supports energy metabolism and skin health.
SweetenerBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is widely used in diet products but has been associated with potential negative health effects. Concerns include possible impacts on gut health and insulin response.
Risks
May impact gut health and insulin response negatively.
Benefits
Provides sweetness without adding calories.
Processing
Processed Foods
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