Voost Energy Vitamin Supplement Drink Tablet Vitamin B12 for Men & Women Orange Mango 20 Ct

Common questions

Is Voost Energy Vitamin Supplement Drink Tablet Vitamin B12 for Men & Women Orange Mango 20 Ct healthy?

Voost Energy Vitamin Supplement Drink Tablet Vitamin B12 for Men & Women Orange Mango 20 Ct scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This energy drink supplement contains beneficial vitamins and caffeine, which can enhance energy and cognitive performance.

How processed is Voost Energy Vitamin Supplement Drink Tablet Vitamin B12 for Men & Women Orange Mango 20 Ct?

Voost Energy Vitamin Supplement Drink Tablet Vitamin B12 for Men & Women Orange Mango 20 Ct is NOVA Group 3: Processed Foods.

Which ingredients drive Voost Energy Vitamin Supplement Drink Tablet Vitamin B12 for Men & Women Orange Mango 20 Ct's score?

In Scout's ingredient-by-ingredient analysis, Beet Powder, Beta-Carotene, Vitamin B6 count in its favor; Natural Flavors, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Voost Energy Vitamin Supplement Drink Tablet Vitamin B12 for Men & Women Orange Mango 20 Ct

Voost
72 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 10
Harmful ingredients 2
Owned by Procter & Gamble
Category Energy Drinks
Summary

This energy drink supplement contains beneficial vitamins and caffeine, which can enhance energy and cognitive performance. However, it includes sucralose, an artificial sweetener with potential negative effects on gut health, and natural flavors, which lack transparency. The product is moderately processed, which limits its score despite the presence of beneficial ingredients.

Key ingredients 17

Beet Powder
Good

Beet powder is used as a natural colorant and is rich in antioxidants. It provides a natural source of nitrates, which can support cardiovascular health. It is a clean ingredient with additional health benefits.

Benefits

Rich in antioxidants and nitrates, supporting cardiovascular health.

See more about Beet Powder →
Beta-Carotene
Good

Beta-carotene is a natural pigment and antioxidant that the body converts into vitamin A. It supports vision and immune function. It is a beneficial ingredient due to its antioxidant properties.

Benefits

Supports vision and immune function due to its antioxidant properties.

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Vitamin B6
Good

Vitamin B6 is essential for protein metabolism and cognitive development. It supports immune function and neurotransmitter synthesis. It is a beneficial ingredient for overall health maintenance.

Benefits

Supports immune function and cognitive development, essential for protein metabolism.

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Vitamin B12
Good

Vitamin B12 is crucial for nerve function and the production of DNA and red blood cells. It is particularly important for energy metabolism and preventing anemia. It is a highly beneficial ingredient for maintaining energy levels and neurological health.

Benefits

Crucial for nerve function and energy metabolism, preventing anemia.

See more about Vitamin B12 →
Thiamin
Good

Thiamin, or vitamin B1, is essential for energy production and carbohydrate metabolism. It supports nervous system function and is vital for overall health. It is a beneficial ingredient for maintaining energy levels.

Benefits

Supports energy production and nervous system function, essential for carbohydrate metabolism.

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Riboflavin
Good

Riboflavin, or vitamin B2, is important for energy production and cellular function. It acts as an antioxidant and supports skin and eye health. It is a beneficial ingredient for maintaining overall health.

Benefits

Supports energy production and acts as an antioxidant, beneficial for skin and eye health.

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Niacin
Good

Niacin, or vitamin B3, is essential for energy metabolism and DNA repair. It supports cardiovascular health and reduces cholesterol levels. It is a beneficial ingredient for maintaining heart health.

Benefits

Supports cardiovascular health and energy metabolism, reducing cholesterol levels.

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Pantothenic Acid
Good

Pantothenic acid, or vitamin B5, is crucial for synthesizing coenzyme A, important in fatty acid metabolism. It supports adrenal function and energy production. It is a beneficial ingredient for maintaining metabolic health.

Benefits

Crucial for fatty acid metabolism and energy production, supporting adrenal function.

See more about Pantothenic Acid →
Folate
Good

Folate is essential for DNA synthesis and cell division, crucial during periods of rapid growth. It supports cardiovascular health by reducing homocysteine levels. It is a beneficial ingredient for maintaining overall health.

Benefits

Essential for DNA synthesis and cardiovascular health, reducing homocysteine levels.

Biotin
Good

Biotin, or vitamin B7, is important for carbohydrate, fat, and protein metabolism. It supports healthy skin, hair, and nails. It is a beneficial ingredient for maintaining metabolic and dermatological health.

Benefits

Supports metabolism and promotes healthy skin, hair, and nails.

See more about Biotin →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe and helps to stabilize the product. However, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Acts as a natural preservative and enhances flavor without significant health risks.

See more about Citric Acid →
Sodium Bicarbonate
Neutral

Sodium bicarbonate is used as a leavening agent and to regulate acidity in beverages. It is generally safe and helps maintain the product's pH balance. Overconsumption can lead to alkalosis or digestive issues.

Risks

Overconsumption may cause alkalosis or digestive discomfort.

Benefits

Helps regulate acidity and maintain pH balance in the product.

See more about Sodium Bicarbonate →
Sorbitol
Neutral

Sorbitol is a sugar alcohol used as a sweetener and humectant in food products. It is lower in calories than sugar and does not cause a rapid increase in blood glucose levels. Excessive intake can cause gastrointestinal discomfort.

Risks

Excessive intake may lead to gastrointestinal discomfort such as bloating or diarrhea.

Benefits

Provides sweetness with fewer calories and a lower glycemic impact than sugar.

See more about Sorbitol →
Polyethylene Glycol
Neutral

Polyethylene glycol is used as a stabilizer and thickener in food products. It is generally recognized as safe in small amounts but can cause digestive issues if consumed in large quantities. It helps maintain the consistency of the product.

Risks

Large quantities may cause digestive issues such as diarrhea.

Benefits

Stabilizes and thickens the product, ensuring consistent texture.

See more about Polyethylene Glycol →
Caffeine
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake may cause jitteriness, insomnia, or increased heart rate.

Benefits

Enhances alertness and cognitive performance, improving energy levels.

See more about Caffeine →
Natural Flavors
Bad

Natural flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure can be concerning for consumers with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients; lack of transparency.

Benefits

Enhances flavor without adding calories, but benefits are limited by lack of transparency.

See more about Natural Flavors →
Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is controversial due to potential negative effects on gut health and metabolism. Some studies suggest it may alter gut microbiota.

Risks

Potential negative effects on gut health and metabolism; may alter gut microbiota.

Benefits

Provides sweetness without calories, beneficial for calorie reduction.

See more about Sucralose →

Processing

Group 3 · Processed

Processed Foods

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