Voost Energy Vitamin Supplement Drink Tablet Vitamin B12 for Men & Women Orange Mango 20 Ct
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This energy drink supplement contains beneficial vitamins and caffeine, which can enhance energy and cognitive performance. However, it includes sucralose, an artificial sweetener with potential negative effects on gut health, and natural flavors, which lack transparency. The product is moderately processed, which limits its score despite the presence of beneficial ingredients.
Key ingredients 17
Beet PowderGood
Beet powder is used as a natural colorant and is rich in antioxidants. It provides a natural source of nitrates, which can support cardiovascular health. It is a clean ingredient with additional health benefits.
Benefits
Rich in antioxidants and nitrates, supporting cardiovascular health.
Beta-CaroteneGood
Beta-carotene is a natural pigment and antioxidant that the body converts into vitamin A. It supports vision and immune function. It is a beneficial ingredient due to its antioxidant properties.
Benefits
Supports vision and immune function due to its antioxidant properties.
Vitamin B6Good
Vitamin B6 is essential for protein metabolism and cognitive development. It supports immune function and neurotransmitter synthesis. It is a beneficial ingredient for overall health maintenance.
Benefits
Supports immune function and cognitive development, essential for protein metabolism.
Vitamin B12Good
Vitamin B12 is crucial for nerve function and the production of DNA and red blood cells. It is particularly important for energy metabolism and preventing anemia. It is a highly beneficial ingredient for maintaining energy levels and neurological health.
Benefits
Crucial for nerve function and energy metabolism, preventing anemia.
ThiaminGood
Thiamin, or vitamin B1, is essential for energy production and carbohydrate metabolism. It supports nervous system function and is vital for overall health. It is a beneficial ingredient for maintaining energy levels.
Benefits
Supports energy production and nervous system function, essential for carbohydrate metabolism.
RiboflavinGood
Riboflavin, or vitamin B2, is important for energy production and cellular function. It acts as an antioxidant and supports skin and eye health. It is a beneficial ingredient for maintaining overall health.
Benefits
Supports energy production and acts as an antioxidant, beneficial for skin and eye health.
NiacinGood
Niacin, or vitamin B3, is essential for energy metabolism and DNA repair. It supports cardiovascular health and reduces cholesterol levels. It is a beneficial ingredient for maintaining heart health.
Benefits
Supports cardiovascular health and energy metabolism, reducing cholesterol levels.
Pantothenic AcidGood
Pantothenic acid, or vitamin B5, is crucial for synthesizing coenzyme A, important in fatty acid metabolism. It supports adrenal function and energy production. It is a beneficial ingredient for maintaining metabolic health.
Benefits
Crucial for fatty acid metabolism and energy production, supporting adrenal function.
FolateGood
Folate is essential for DNA synthesis and cell division, crucial during periods of rapid growth. It supports cardiovascular health by reducing homocysteine levels. It is a beneficial ingredient for maintaining overall health.
Benefits
Essential for DNA synthesis and cardiovascular health, reducing homocysteine levels.
BiotinGood
Biotin, or vitamin B7, is important for carbohydrate, fat, and protein metabolism. It supports healthy skin, hair, and nails. It is a beneficial ingredient for maintaining metabolic and dermatological health.
Benefits
Supports metabolism and promotes healthy skin, hair, and nails.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe and helps to stabilize the product. However, excessive consumption can lead to dental erosion.
Risks
Excessive consumption may lead to dental erosion due to its acidic nature.
Benefits
Acts as a natural preservative and enhances flavor without significant health risks.
Sodium BicarbonateNeutral
Sodium bicarbonate is used as a leavening agent and to regulate acidity in beverages. It is generally safe and helps maintain the product's pH balance. Overconsumption can lead to alkalosis or digestive issues.
Risks
Overconsumption may cause alkalosis or digestive discomfort.
Benefits
Helps regulate acidity and maintain pH balance in the product.
SorbitolNeutral
Sorbitol is a sugar alcohol used as a sweetener and humectant in food products. It is lower in calories than sugar and does not cause a rapid increase in blood glucose levels. Excessive intake can cause gastrointestinal discomfort.
Risks
Excessive intake may lead to gastrointestinal discomfort such as bloating or diarrhea.
Benefits
Provides sweetness with fewer calories and a lower glycemic impact than sugar.
Polyethylene GlycolNeutral
Polyethylene glycol is used as a stabilizer and thickener in food products. It is generally recognized as safe in small amounts but can cause digestive issues if consumed in large quantities. It helps maintain the consistency of the product.
Risks
Large quantities may cause digestive issues such as diarrhea.
Benefits
Stabilizes and thickens the product, ensuring consistent texture.
CaffeineNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake may cause jitteriness, insomnia, or increased heart rate.
Benefits
Enhances alertness and cognitive performance, improving energy levels.
Natural FlavorsBad
Natural flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure can be concerning for consumers with allergies or sensitivities.
Risks
Potential allergen risk due to undisclosed ingredients; lack of transparency.
Benefits
Enhances flavor without adding calories, but benefits are limited by lack of transparency.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is controversial due to potential negative effects on gut health and metabolism. Some studies suggest it may alter gut microbiota.
Risks
Potential negative effects on gut health and metabolism; may alter gut microbiota.
Benefits
Provides sweetness without calories, beneficial for calorie reduction.
Processing
Processed Foods
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