Slate Milk Vanilla Ultra 30g Protein Shake Cans - 11 fl oz/4pk

Ultrafiltered milk is a high-quality source of protein and calcium, providing essential nutrients for muscle and bone health. The ultrafiltration process removes some lactose and concentrates the protein content, making it suitable for those with mild lactose intolerance. It is a minimally processed ingredient that retains the natural benefits of milk.

Lactase enzyme is added to help break down lactose, making the product more digestible for lactose-intolerant individuals. It enhances the product's accessibility and digestibility. This enzyme is beneficial for those who have difficulty digesting lactose.

Vitamin D3 is added to support bone health and immune function, enhancing the product's nutritional value. It is an essential nutrient that helps with calcium absorption. Fortification helps prevent vitamin D deficiency, especially in populations with limited sun exposure.

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any nutritional value but is essential for hydration. It is a standard component in many food and beverage products.

Cellulose gel is a plant-derived thickening agent used to improve texture and stability. It is considered safe and is commonly used in processed foods. It does not provide nutritional benefits but helps maintain product consistency.

Salt is used to enhance flavor and preserve the product. While necessary in small amounts, excessive consumption can lead to health issues such as hypertension. It is a common ingredient in many food products.

Pectin is a natural gelling agent derived from fruits, used to stabilize and thicken products. It is generally recognized as safe and is commonly used in jams and jellies. It does not provide significant nutritional benefits but contributes to texture.

Tripotassium citrate is used as a buffering agent to maintain pH balance and improve stability. It is considered safe and is often used in food and beverages. It does not provide nutritional benefits but helps maintain product quality.

Cellulose gum is a thickening agent derived from cellulose, used to improve texture and stability. It is widely used in the food industry and is considered safe. It does not provide nutritional benefits but helps maintain product consistency.

Stevia leaf (Reb M) is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and is used as an alternative to sugar. It does not provide nutritional benefits but offers a sweet taste without added calories.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They do not provide nutritional benefits and may mask the quality of the base ingredients.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is controversial due to potential negative effects on gut health and metabolism. While approved for use, it is often criticized for being a synthetic additive.