Slate Milk Vanilla Ultra 30g Protein Shake - 11 fl oz Can

Common questions

Is Slate Milk Vanilla Ultra 30g Protein Shake - 11 fl oz Can healthy?

Slate Milk Vanilla Ultra 30g Protein Shake - 11 fl oz Can scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein shake features ultrafiltered skim milk as a high-quality protein source, enhanced with lactase enzyme and Vitamin D3 for improved digestibility and nutritional benefits.

How processed is Slate Milk Vanilla Ultra 30g Protein Shake - 11 fl oz Can?

Slate Milk Vanilla Ultra 30g Protein Shake - 11 fl oz Can is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Slate Milk Vanilla Ultra 30g Protein Shake - 11 fl oz Can's score?

In Scout's ingredient-by-ingredient analysis, Ultrafiltered Milk, Lactase Enzyme, Vitamin D3 count in its favor; Natural Flavors, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Slate Milk Vanilla Ultra 30g Protein Shake - 11 fl oz Can

Slate
65 Fair

Analysis updated August 2026 · How Scout scores

$28.47 · 11 fl oz · 12 cans · $0.22 / fluid ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Protein Powders
Summary

This protein shake features ultrafiltered skim milk as a high-quality protein source, enhanced with lactase enzyme and Vitamin D3 for improved digestibility and nutritional benefits. However, the presence of sucralose, an artificial sweetener, and natural flavors, which lack transparency, detracts from its overall healthiness. The product is moderately processed with a few additives, which impacts its score.

Key ingredients 12

Ultrafiltered Milk
Good

Ultrafiltered milk is a high-quality source of protein and calcium. The ultrafiltration process removes some lactose and water, concentrating the protein content. This makes it a beneficial ingredient for muscle repair and bone health.

Benefits

Rich in protein and calcium, supporting muscle and bone health.

Lactase Enzyme
Good

Lactase enzyme helps break down lactose, making dairy products more digestible for lactose-intolerant individuals. It enhances the product's accessibility to a wider audience.

Benefits

Improves lactose digestion and reduces discomfort for lactose-intolerant individuals.

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Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health. It is often added to foods to help meet daily nutritional requirements, especially in populations with limited sun exposure.

Benefits

Supports bone health and immune function.

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Cellulose Gel
Neutral

Cellulose gel is used as a thickening agent and stabilizer in food products. It is derived from plant fibers and is generally considered safe. However, it provides no nutritional value.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. While necessary in small amounts, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake may contribute to high blood pressure.

Benefits

Essential for maintaining fluid balance and nerve function.

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Pectin
Neutral

Pectin is a natural thickening agent derived from fruits. It is commonly used to stabilize and gel food products. It is generally recognized as safe and has minimal impact on health.

Benefits

May aid in digestion and support gut health.

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Tripotassium Citrate
Neutral

Tripotassium citrate is used as a buffering agent to maintain pH levels in food. It is generally recognized as safe and has minimal impact on health.

Benefits

May help maintain electrolyte balance.

Cellulose Gum
Neutral

Cellulose gum is a thickening agent derived from plant fibers. It is widely used in the food industry and is considered safe, though it provides no nutritional value.

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Stevia Leaf
Neutral

Stevia leaf is a natural sweetener derived from the Stevia plant. It is calorie-free and does not affect blood sugar levels, making it a popular sugar substitute.

Benefits

Provides sweetness without calories or impact on blood sugar.

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Vitamin A Palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is essential for vision and immune function but should be consumed in moderation to avoid toxicity.

Risks

Excessive intake can lead to vitamin A toxicity.

Benefits

Supports vision and immune health.

See more about Vitamin A Palmitate →
Natural Flavors
Bad

Natural flavors are often used as a catch-all term for a variety of flavoring agents. They can be highly processed and may contain additives not disclosed on the label. This lack of transparency can be concerning for consumers seeking clean ingredients.

Risks

Potential for undisclosed additives and processing agents.

See more about Natural Flavors →
Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health negatively in some individuals.

Risks

May alter gut microbiota and cause digestive issues in sensitive individuals.

Benefits

Provides sweetness without adding calories.

See more about Sucralose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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