Slate Milk Vanilla Ultra 30g Protein Shake - 11 fl oz Can

Ultrafiltered skim milk blend is a high-quality protein source that retains essential nutrients while reducing lactose content. The ultrafiltration process enhances protein concentration and reduces sugar, making it suitable for lactose-intolerant individuals. This ingredient provides a rich amino acid profile beneficial for muscle repair and growth.

Natural flavors are often used to enhance taste but lack transparency regarding their specific composition. They can include a variety of substances, some of which may not be beneficial to health. The lack of disclosure can be concerning for individuals with allergies or sensitivities.

Cellulose gel is a plant-derived thickening agent used to improve texture and stability in food products. It is generally recognized as safe and is not absorbed by the body, passing through the digestive system unchanged. While it adds no nutritional value, it can enhance the mouthfeel of low-fat products.

Salt is used to enhance flavor and preserve food, but excessive intake can lead to health issues such as hypertension. In moderate amounts, it is essential for maintaining fluid balance and nerve function. The amount in this product is within a reasonable range for most diets.

Pectin is a natural fiber derived from fruits, used as a gelling agent in food products. It is generally considered safe and can aid in digestion by promoting gut health. While it provides no significant nutrients, it can contribute to dietary fiber intake.

Tripotassium citrate is used as a buffering agent to maintain acidity levels in food products. It is generally recognized as safe and can help prevent kidney stones by alkalizing urine. While it serves a functional purpose, it does not provide direct nutritional benefits.

Cellulose gum is a thickening agent derived from cellulose, used to stabilize and thicken food products. It is not absorbed by the body and passes through the digestive system unchanged. While it does not provide nutritional benefits, it improves the texture of low-fat products.

Stevia leaf is a natural sweetener derived from the Stevia rebaudiana plant, providing sweetness without calories. It is considered safe for consumption and does not affect blood sugar levels, making it suitable for diabetics. While it offers a sugar alternative, it does not provide nutritional benefits.

Sucralose is an artificial sweetener used to provide sweetness without calories, but it is chemically processed. Some studies suggest it may affect gut health and insulin response. While it offers a calorie-free alternative to sugar, its long-term health effects are still debated.

Lactase enzyme is added to help break down lactose, making dairy products more digestible for lactose-intolerant individuals. It enhances the product's digestibility and broadens its consumer base. This enzyme is beneficial for those who have difficulty digesting lactose.

Vitamin A palmitate is a form of vitamin A added to fortify foods, supporting vision, immune function, and skin health. It is a stable form of vitamin A that is easily absorbed by the body. This fortification helps ensure adequate intake of an essential nutrient.

Vitamin D3 is added to support bone health and immune function, as it aids in calcium absorption. It is the most effective form of vitamin D for raising blood levels. Fortification with vitamin D3 helps prevent deficiencies, especially in populations with limited sun exposure.