EHPlabs OxySleep Collagen Peptides Powder Night Time Shred - Promotes Deep Sleep & Shredding Skin Bones & Muscle Support Pasture-Raised Bovine Collagen Type I & III 30 Servings (Hot Cocoa)

Pasture-raised bovine collagen is a high-quality source of protein that supports skin, bone, and joint health. It is derived from grass-fed cattle, ensuring a cleaner and more sustainable product. This ingredient is beneficial for maintaining the structural integrity of connective tissues.

Type I collagen is the most abundant collagen in the human body, crucial for skin, tendon, and bone health. It is known for its role in maintaining skin elasticity and strength. This type of collagen is particularly beneficial for anti-aging and skin health.

Type III collagen is essential for the structure of muscles, organs, and arteries. It works synergistically with Type I collagen to enhance skin and vascular health. This collagen type is beneficial for cardiovascular and skin health.

Ashwagandha is an adaptogenic herb known for its stress-reducing properties and ability to promote relaxation. It is often used to improve sleep quality and reduce anxiety. This herb is beneficial for enhancing mental clarity and reducing stress levels.

Chamomile is a natural herb traditionally used to promote relaxation and improve sleep quality. It contains antioxidants that may reduce inflammation and support immune health. Chamomile is beneficial for calming the nervous system and aiding digestion.

Passion flower is known for its calming effects and ability to improve sleep quality. It is often used to reduce anxiety and promote relaxation. This herb is beneficial for enhancing sleep and reducing stress.

L-Theanine is an amino acid found in tea leaves, known for its ability to promote relaxation without drowsiness. It enhances alpha brain wave activity, which is associated with a state of relaxed alertness. This ingredient is beneficial for reducing stress and improving focus.

Cocoa powder is a natural source of antioxidants and flavonoids, which may support heart health. It is used for flavoring and has a mild stimulant effect due to its caffeine content. While it provides some health benefits, its primary role in this product is flavor enhancement.

Sunflower lecithin is used as an emulsifier to improve texture and mixability. While it is a more natural alternative to soy lecithin, it is still a processed ingredient. Its inclusion is primarily for functional purposes rather than health benefits.

Xanthan gum is a common food additive used as a thickening and stabilizing agent. It is derived from fermented sugars and is generally considered safe in small amounts. Its primary role is to improve the texture and consistency of the product.

Acacia gum is a natural gum used as a stabilizer and emulsifier in food products. It is derived from the sap of the acacia tree and is generally recognized as safe. Its primary function is to enhance texture and stability.

Natural flavors are used to enhance the taste of the product but lack transparency regarding their specific composition. They are often highly processed and can contain a variety of chemical compounds. This ingredient is considered negative due to the lack of clarity and potential for hidden additives.

Artificial flavors are synthetic compounds used to mimic natural flavors, often involving complex chemical processes. They are associated with potential health concerns due to their artificial nature and lack of nutritional value. This ingredient is considered very bad due to its synthetic origin and potential health risks.