Lemme Focus Gummies - Brain Health & Concentration Support - Cognizin, B12 & Lion’s Mane - Strawberry Flavored - 50ct

Organic tapioca syrup is a natural sweetener derived from the cassava root. It is minimally processed and often used as an alternative to corn syrup. However, it is still a source of sugar and should be consumed in moderation.

Organic cane sugar is a natural sweetener but still contributes to the overall sugar content of the product. Despite being organic, it can lead to health issues if consumed in excess. It is a simple carbohydrate that can cause spikes in blood sugar levels.

Water is used as a solvent and carrier in many food products. It is essential for hydration and does not contribute any calories or nutrients. Its presence ensures the proper texture and consistency of the gummies.

Carrot juice is used as a natural coloring agent in food products. It provides a natural alternative to artificial dyes. However, in small quantities, it does not contribute significant nutritional value.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food products to add a sour taste and preserve freshness. While generally safe, excessive consumption can lead to dental erosion.

Coconut oil is a plant-based fat used for its texture and flavor properties. It is high in saturated fats, which can be beneficial in moderation but may raise cholesterol levels if overconsumed. It is often used in food products for its stability and flavor.

Carnauba wax is a natural wax derived from the leaves of the carnauba palm. It is used to provide a glossy finish and prevent sticking in food products. It is considered safe for consumption in small amounts.

Fruit and vegetable juice is used as a natural coloring agent in food products. It provides a natural alternative to synthetic dyes. However, in small quantities, it does not contribute significant nutritional value.

Organic natural flavor is a catch-all term for flavoring agents derived from natural sources. Despite being organic, the lack of specificity can mask a variety of substances. It is often criticized for its lack of transparency and potential for allergenic compounds.

Pectin is a natural gelling agent derived from fruits, commonly used to provide structure in gummy products. It is a soluble fiber that can aid in digestion. However, in small quantities, it does not significantly impact nutritional value.

Sodium citrate is a salt of citric acid used as an acidity regulator and preservative. It helps maintain the stability and flavor of the product. It is generally recognized as safe when used in food products.