Fly By Jing Sweet Spicy Noodles

Garlic is a flavorful herb known for its potential health benefits, including antimicrobial and cardiovascular support. It contains sulfur compounds that may have health-promoting properties. It is a natural ingredient with minimal processing.

Dried chili pepper adds heat and flavor, containing capsaicin which may have metabolic benefits. It is a natural ingredient with minimal processing. Capsaicin is known for its potential to boost metabolism and provide anti-inflammatory effects.

Black vinegar is a fermented product that adds depth of flavor and potential probiotic benefits. It is less processed and contains acetic acid, which may aid digestion. Fermentation enhances flavor complexity and potential health benefits.

Sesame oil is a flavorful oil rich in antioxidants and healthy fats. It is often cold-pressed, preserving its beneficial compounds. Contains lignans and vitamin E, which may support heart health and provide anti-inflammatory properties.

Mushroom powder is a concentrated source of nutrients and bioactive compounds. It is minimally processed and may provide immune support and antioxidant benefits. Contains polysaccharides and beta-glucans known for their health-promoting properties.

Water is a fundamental ingredient used as a solvent and to provide moisture. It is essential for hydration and does not contribute calories or nutrients. It is a neutral component in food products.

Salt is used to enhance flavor and preserve food. It is a refined ingredient that provides sodium, which is essential for fluid balance but can contribute to hypertension if consumed in excess. It is a common additive in processed foods.

Soy sauce is a fermented condiment that adds umami flavor. It contains sodium and may include additives like preservatives. Fermentation can enhance flavor complexity but also increases sodium content.

Refined grain flour stripped of bran and germ.

Processed additive flagged under Scout's ingredient doctrine.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is heavily processed and often extracted using chemical solvents. Its high omega-6 content is a concern for promoting inflammatory pathways.