Diso Vitamin D3 + K2 Wild Raspberry 30 Oral Strips
Summary
This supplement features beneficial ingredients like Vitamin K2 in a bioavailable form, which supports bone and cardiovascular health. The formulation includes several additives such as sweeteners and flavorings, which slightly detract from its overall purity. However, the absence of harmful artificial sweeteners and dyes contributes positively to its rating.
At a glance
Key ingredients 11
PullulanNeutral
Pullulan is a polysaccharide used as a film-forming agent in supplements. It is derived from starch and is considered safe for consumption. It does not provide significant nutritional benefits but is useful for creating edible films.
See more about Pullulan →CelluloseNeutral
Cellulose is a common bulking agent and stabilizer in supplements. It is derived from plant cell walls and is not digestible by humans, serving primarily as dietary fiber. It is considered safe and non-toxic.
See more about Cellulose →Stevia GlycosidesNeutral
Stevia glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe for consumption. They do not affect blood sugar levels, making them suitable for diabetics.
Benefits
Provides a natural, zero-calorie sweetening option without affecting blood sugar levels.
Wild Raspberry FlavorNeutral
Wild raspberry flavor is used to enhance the taste of the product. It is typically derived from natural sources but does not contribute nutritional value. The specific composition of the flavoring is not detailed, which is common in flavoring agents.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food and supplements for its sour taste and preservative qualities. It is generally recognized as safe when consumed in typical amounts.
Risks
Excessive consumption may cause stomach upset or erosion of tooth enamel.
Benefits
Acts as a natural preservative and enhances flavor.
LecithinNeutral
Lecithin is an emulsifier that helps blend ingredients together. It is often derived from soy or sunflower and is used to improve texture and stability. It is generally considered safe and non-toxic.
Benefits
Helps improve the texture and stability of the product.
MentholNeutral
Menthol is a compound derived from mint oils, used for its cooling sensation and flavor. It is commonly used in oral care products and supplements for its refreshing properties. It is generally safe in small amounts.
Risks
High doses may cause irritation or allergic reactions in sensitive individuals.
Benefits
Provides a cooling sensation and refreshing flavor.
ErythritolNeutral
Erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally found in some fruits and fermented foods and is well-tolerated by most people. It does not raise blood sugar levels, making it suitable for diabetics.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Provides sweetness without calories and does not affect blood sugar levels.
MannitolNeutral
Mannitol is a sugar alcohol used as a sweetener and stabilizer. It is less sweet than sugar and has a cooling effect on the palate. It is generally safe but can cause digestive issues if consumed in large amounts.
Risks
May cause digestive discomfort if consumed in large quantities.
Benefits
Provides a low-calorie sweetening option with a cooling effect.
Sorbitol SyrupNeutral
Sorbitol syrup is a sugar alcohol used as a sweetener and humectant. It is less sweet than sugar and helps retain moisture in products. It is generally safe but can cause digestive issues if consumed in excess.
Risks
May cause digestive discomfort if consumed in large quantities.
Benefits
Helps retain moisture and provides a low-calorie sweetening option.
Vitamin K2Very Good
Vitamin K2 is an essential nutrient that plays a crucial role in bone and cardiovascular health. It is involved in calcium metabolism and helps prevent arterial calcification. The form used, Menaquinone (vitaMK7®), is known for its high bioavailability and efficacy.
Benefits
Supports bone health and cardiovascular function by aiding calcium metabolism.
Processing
Processed Foods
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