OLIPOP Soda Classic Grape - 12.0 fl oz

Cassava root fiber is a beneficial ingredient due to its high fiber content, which supports digestive health. It is minimally processed and derived from the cassava plant. This fiber can aid in maintaining healthy blood sugar levels.

Acacia fiber is a prebiotic fiber that promotes gut health by feeding beneficial bacteria. It is derived from the sap of the acacia tree and is minimally processed. This fiber can improve bowel regularity and support overall digestive health.

Guar fiber is a soluble fiber that aids in digestion and helps maintain healthy cholesterol levels. It is extracted from guar beans and is a natural, minimally processed ingredient. This fiber can also help with appetite control.

Nopal cactus is rich in antioxidants and dietary fiber, contributing to its health benefits. It is a natural ingredient with minimal processing. This cactus may help reduce inflammation and support metabolic health.

Marshmallow root is known for its soothing properties and is often used to support digestive health. It is a natural ingredient with minimal processing. This root may also help alleviate irritation in the digestive tract.

Calendula flower is valued for its anti-inflammatory and antioxidant properties. It is a natural ingredient with minimal processing. This flower may support skin health and reduce inflammation.

Kudzu root is traditionally used for its potential to support metabolic health and reduce alcohol cravings. It is a natural ingredient with minimal processing. This root may also have antioxidant properties.

Beneficial ingredient — whole-food or functional value in this product class.

Carbonated water is a neutral ingredient that provides the base for the beverage. It is simply water infused with carbon dioxide gas under pressure. There are no significant health impacts associated with its consumption.

Concord grape juice concentrate provides natural sugars and flavor to the beverage. It is derived from grapes and is a concentrated form of juice. While it adds sweetness, it should be consumed in moderation due to its sugar content.

Cassava root syrup is a natural sweetener derived from the cassava plant. It is less processed than refined sugars but still contributes to the overall sugar content of the beverage. It should be consumed in moderation.

Apple juice concentrate adds natural sweetness and flavor to the beverage. It is derived from apples and is a concentrated form of juice. While it is a natural ingredient, it still contains sugars that should be consumed in moderation.

Tartaric acid is a natural acid found in grapes and used to add tartness to the beverage. It is a naturally occurring compound and is generally recognized as safe. It enhances the flavor profile without significant health impacts.

Quince juice concentrate provides natural flavor and sweetness to the beverage. It is derived from quince fruit and is a concentrated form of juice. While it adds flavor, it should be consumed in moderation due to its sugar content.

Lime juice concentrate adds a citrusy flavor to the beverage. It is derived from limes and is a concentrated form of juice. It enhances the flavor profile without significant health impacts.

Stevia leaf is a natural, zero-calorie sweetener used to reduce sugar content in the beverage. It is derived from the stevia plant and is minimally processed. Stevia is generally considered safe and does not impact blood sugar levels.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning. They are often used to enhance taste without providing nutritional benefits.