Classic Grape

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as a base for the beverage without adding calories or sugars.

Cassava root fiber is a natural source of dietary fiber, which aids in digestion and promotes gut health. It is minimally processed and retains its natural properties, making it a beneficial addition to the diet. It can help in maintaining regular bowel movements and supporting a healthy digestive system.

Acacia fiber is a soluble fiber derived from the sap of the acacia tree, known for its prebiotic properties. It is minimally processed and helps in promoting the growth of beneficial gut bacteria. This fiber can aid in improving gut health and enhancing nutrient absorption.

Guar fiber is derived from guar beans and is known for its high soluble fiber content. It is processed to retain its natural fiber properties, which can help in lowering cholesterol levels and regulating blood sugar. It also aids in digestion and can contribute to a feeling of fullness.

Nopal cactus extract is rich in antioxidants and dietary fiber, which can help in reducing inflammation and supporting metabolic health. It is minimally processed to preserve its natural nutrients. This extract is beneficial for its potential to aid in weight management and blood sugar control.

Marshmallow root extract is traditionally used for its soothing properties, particularly for the digestive and respiratory systems. It is processed to extract beneficial compounds without significant alteration. While it may offer soothing benefits, it does not provide substantial nutritional value.

Calendula flower extract is known for its anti-inflammatory and healing properties, often used in herbal remedies. It is extracted to retain its beneficial compounds, though its nutritional impact in beverages is minimal. It may contribute to overall wellness but lacks significant nutritional content.

Kudzu root extract is used in traditional medicine for its potential health benefits, including anti-inflammatory effects. It is processed to extract active compounds, though its impact in beverages is limited. While it may offer health benefits, its nutritional contribution is minimal.

Concord grape juice concentrate is rich in natural sugars and antioxidants, particularly polyphenols, which support heart health. It is concentrated to enhance flavor and nutrient density. This ingredient provides natural sweetness and beneficial antioxidants.

Cassava root syrup is a natural sweetener derived from cassava, providing carbohydrates and energy. It is processed to concentrate sugars, similar to other natural syrups. While it adds sweetness, it should be consumed in moderation due to its sugar content.

Apple juice concentrate is a source of natural sugars and vitamins, particularly vitamin C. It is concentrated to enhance flavor and nutrient content. This ingredient contributes to the beverage's natural sweetness and provides some vitamins.

Tartaric acid is a natural acid found in grapes, used to enhance flavor and stabilize the beverage. It is naturally occurring and minimally processed. While it contributes to flavor, it does not provide significant nutritional benefits.

Quince juice concentrate is rich in natural sugars and antioxidants, contributing to flavor and potential health benefits. It is concentrated to enhance its natural properties. This ingredient provides natural sweetness and antioxidants.

Lime juice concentrate is a source of vitamin C and natural acidity, enhancing flavor and nutritional value. It is concentrated to preserve its nutrients and flavor. This ingredient adds a refreshing taste and provides vitamin C.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is processed to extract sweet compounds without adding calories. While it provides sweetness without calories, it does not offer significant nutritional benefits.

Himalayan pink salt is a mineral-rich salt used for flavor enhancement. It is minimally processed and contains trace minerals. While it adds flavor, its nutritional impact is minimal due to the small quantities used.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency and can include a wide range of substances. This ingredient is penalized for its lack of clarity and potential for including undesirable additives.