Pitaya Foods Swirl Smoothie Bowl Dragon Fruit & Passion Fruit

Passion fruit juice is rich in vitamins A and C, providing antioxidant benefits. It is a natural source of nutrients and flavor without added sugars. The juice is minimally processed, retaining most of its nutritional value.

Dragon fruit is high in fiber and antioxidants, promoting digestive health and reducing oxidative stress. The seeds add additional fiber and nutrients. It is a whole food ingredient with minimal processing.

Mango puree is rich in vitamins A and C, offering antioxidant and immune-boosting properties. It is a whole food ingredient with natural sweetness and minimal processing. The puree retains most of the fruit's original nutrients.

Strawberries are high in vitamin C and antioxidants, promoting immune health and reducing inflammation. They are a whole food ingredient with natural sweetness and minimal processing. The fruit provides fiber and essential nutrients.

Chia seeds are rich in omega-3 fatty acids, fiber, and protein, supporting heart health and digestion. They are a whole food ingredient with minimal processing. The seeds provide essential nutrients and promote satiety.

Lemon juice is high in vitamin C and antioxidants, supporting immune health and providing a natural preservative effect. It is a whole food ingredient with minimal processing. The juice adds flavor and nutritional benefits.

Water is a neutral ingredient used as a base or solvent in many food products. It does not provide significant nutritional benefits or risks. It is essential for hydration but does not contribute additional nutrients.

Fruit and vegetable juices can provide vitamins and minerals but may also be high in sugars. The nutritional value depends on the specific fruits and vegetables used. Processing can reduce fiber content compared to whole fruits and vegetables.

E414, or gum arabic, is a natural gum used as a stabilizer and emulsifier. It is generally recognized as safe and has minimal impact on health. It is derived from the sap of acacia trees and is minimally processed.

E410, or locust bean gum, is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. It is generally recognized as safe and has minimal nutritional impact.

E412, or guar gum, is a natural thickener and stabilizer derived from guar beans. It is used to improve texture and consistency in food products. It is generally recognized as safe and has minimal nutritional impact.

E160b, or annatto, is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart color to food products and is generally recognized as safe. It is minimally processed and does not significantly impact health.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and caloric intake. It is processed and lacks nutritional benefits compared to whole food sweeteners. Excessive consumption can lead to health issues such as obesity and diabetes.

Processed additive flagged under Scout's ingredient doctrine.