California Olive Ranch Golden Thai Marinade & Sauce 10 Fluid Ounces

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its presence is essential for consistency and texture.

Coconut cream is a rich source of healthy fats, particularly medium-chain triglycerides (MCTs). It provides a creamy texture and enhances flavor. The natural fats in coconut cream can support energy metabolism.

Rice vinegar is a fermented product that adds acidity and flavor to dishes. It is low in calories and can enhance the absorption of certain nutrients. The fermentation process may provide some probiotic benefits.

Cane sugar is a refined sugar that contributes to the sweetness of the product. It is a source of empty calories with no essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Lime juice concentrate adds acidity and flavor to the product. It is a source of vitamin C but loses some nutrients during processing. The concentrate form allows for longer shelf life and consistent flavor.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and preserves food. Unlike refined salt, it retains some natural minerals.

Lemongrass puree adds a unique citrus flavor and aroma to the product. It contains antioxidants and essential oils that may have health benefits. The puree form allows for easy incorporation into recipes.

Coriander is a spice that adds flavor and aroma to dishes. It contains antioxidants and may aid in digestion. The seeds are a source of dietary fiber and essential nutrients.

Cilantro is a fresh herb that adds flavor and aroma to dishes. It is rich in vitamins A, C, and K, and contains antioxidants. Cilantro may help detoxify heavy metals from the body.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and helps improve texture and consistency. Generally recognized as safe when consumed in typical amounts.

Garlic powder adds flavor and aroma to dishes and is a concentrated source of garlic's beneficial compounds. It contains antioxidants and may support cardiovascular health. The powder form allows for easy use and storage.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which may support joint health and reduce inflammation. Turmeric is often used in traditional medicine for its health benefits.

Ginger powder adds flavor and has been used for its medicinal properties. It may aid digestion and reduce nausea. The powder form retains the beneficial compounds found in fresh ginger.

Ground red pepper adds heat and flavor to dishes and contains capsaicin, which may boost metabolism. It is a source of vitamins A and C. The spice can enhance the flavor profile of foods.