At a glance
Summary
This smoked sausage is made from pork, basil, and a few other natural ingredients, which contributes to its relatively clean label. The use of apple juice concentrate and cultured celery powder as preservatives is a more natural choice compared to synthetic additives. However, the product is processed, which limits its score despite the absence of harmful ingredients.
Key ingredients 8
PorkGood
Quality source of complete protein and essential amino acids.
See more about Pork →BasilGood
Natural herb providing beneficial plant compounds and antioxidants.
See more about Basil →Sea SaltGood
Unrefined mineral salt providing essential sodium and trace minerals.
See more about Sea Salt →SpicesGood
Whole-food seasonings, antioxidant-bearing.
See more about Spices →WaterNeutral
Used for hydration and texture control in the sausage formulation.
See more about Water →Apple Juice ConcentrateNeutral
Natural source of sweetness derived from fruit.
See more about Apple Juice Concentrate →Granulated GarlicNeutral
Dried and ground garlic used to add natural savory flavor.
See more about Granulated Garlic →Cultured Celery PowderNeutral
Natural source of nitrates used for curing and preservation.
See more about Cultured Celery Powder →Processing
Processed Foods
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