At a glance
Summary
The Roasted Garlic Chicken Meatballs are made with high-quality ingredients such as chicken raised without antibiotics and a variety of cheeses, which provide protein and essential nutrients. The inclusion of herbs and spices like garlic and parsley adds flavor and potential health benefits. However, the product is processed, which limits its maximum score, and the presence of 'natural flavor' and citric acid indicates a moderate level of processing.
Key ingredients 16
Chicken Raised Without AntibioticsGood
Quality poultry source raised without the routine use of antibiotics, providing a clean protein base.
Fontina CheeseGood
Traditional cheese made from pasteurized milk, offering quality dairy fats and protein.
Parmesan CheeseGood
Aged hard cheese providing savory depth, calcium, and protein with minimal processing.
See more about Parmesan Cheese →Pecorino Romano CheeseGood
Traditional sheep's milk cheese offering rich flavor and high-quality dairy nutrients.
Caramelized OnionsGood
Whole food ingredient providing natural flavor and antioxidants.
GarlicGood
Whole food aromatic offering beneficial plant compounds and rich flavor.
See more about Garlic →SpicesGood
Whole-food seasonings, antioxidant-bearing.
See more about Spices →Parsley FlakesGood
Dried herbs providing natural flavor and trace micronutrients.
BasilGood
Natural herb adding aromatic flavor and beneficial plant compounds.
See more about Basil →Roasted GarlicGood
Whole food ingredient providing rich, savory flavor notes.
See more about Roasted Garlic →Extract of RosemaryGood
Natural plant extract used as an antioxidant to maintain freshness.
Kosher SaltNeutral
Common culinary salt used for seasoning and flavor enhancement.
See more about Kosher Salt →WaterNeutral
Essential natural solvent used for moisture and texture.
See more about Water →Citric AcidNeutral
Common organic acid used for flavor balance and freshness.
See more about Citric Acid →VinegarNeutral
Traditional fermented ingredient used for preservation and acidity.
See more about Vinegar →Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavor →Processing
Processed Foods
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