Orgain Organic Protein Protein Powder Fruity Cereal Flavored

Organic brown rice protein is a hypoallergenic protein source that is easily digestible. It is processed without harsh chemicals, maintaining its nutritional integrity. It complements pea protein by providing a complete amino acid profile.

Organic mung bean protein is a plant-based protein that is rich in essential nutrients. It is minimally processed and offers a sustainable protein source. It enhances the protein blend by contributing additional amino acids.

Beneficial ingredient — whole-food or functional value in this product class.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Organic chia seeds are a source of fiber and omega-3 fatty acids. They are whole seeds and not processed into oils, which maintains their nutritional benefits. They add texture and nutritional value to the product.

Organic acacia is a natural gum used as a stabilizer and fiber source. It is minimally processed and does not pose significant health concerns. It helps improve the texture and fiber content of the product.

Organic rice dextrin is a carbohydrate used as a filler and stabilizer. It is derived from rice and is minimally processed. It helps improve the texture and consistency of the product.

Organic rosemary extract is used as a natural preservative due to its antioxidant properties. It is minimally processed and does not pose significant health concerns. It helps extend the shelf life of the product.

Organic agave inulin fiber is a prebiotic fiber that supports digestive health. It is derived from agave and is minimally processed. It contributes to the fiber content of the product.

Organic erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally occurring and minimally processed. It provides sweetness without significantly impacting blood sugar levels.

Organic stevia extract is a natural sweetener derived from the stevia plant. It is processed to extract sweet compounds but remains a natural alternative to artificial sweeteners. It provides sweetness without calories.

Citric acid is a natural acid used as a preservative and flavor enhancer. It is widely used in food products and is generally recognized as safe. It helps maintain the product's freshness and flavor.

Organic guar gum is a natural thickening agent derived from guar beans. It is minimally processed and used to improve texture and consistency. It is generally recognized as safe in moderate amounts.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is widely used in food products. It helps improve the texture and stability of the product.

Sunflower lecithin is an emulsifier derived from sunflower seeds. It is processed to extract lecithin, which can contain residual solvents. While not as harmful as seed oils, it is still considered a processed additive.

Organic natural flavors are a catch-all term for flavoring agents that can include a variety of substances. They are often processed and lack transparency in their composition. This lack of transparency can be concerning for consumers seeking clean labels.

Heavily flagged ingredient class under Scout's doctrine.