Collagen and protein shake

Filtered water is a neutral ingredient that serves as a base for the beverage. It provides hydration but does not contribute any significant nutritional value. The filtration process ensures the removal of impurities and contaminants.

Milk protein concentrate is a source of protein derived from milk, providing essential amino acids. It is processed to remove lactose and fat, concentrating the protein content. This ingredient supports muscle repair and growth.

Collagen peptides are derived from bovine sources and are known for supporting skin, joint, and bone health. They are hydrolyzed for better absorption in the body. This ingredient is popular in supplements for its potential anti-aging benefits.

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease antioxidant levels. It is used to enhance the flavor and color of the product.

High oleic sunflower oil is a seed oil high in monounsaturated fats but is classified as very bad due to its omega-6 content and processing methods. It is often used for its stability and neutral flavor in processed foods. The high omega-6 content may contribute to inflammation if consumed in excess.

Potassium citrate is used as a buffering agent and to regulate acidity in foods. It is a source of potassium, an essential mineral for maintaining electrolyte balance. This ingredient helps stabilize the product's pH.

Cellulose gel is a plant-derived thickening agent used to improve texture and stability. It is indigestible and passes through the digestive system without being absorbed. This ingredient is commonly used in low-calorie and diet foods.

Gum is a general term for various plant-derived thickeners and stabilizers. It is used to improve texture and consistency in food products. This ingredient is generally recognized as safe when used in moderation.

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is produced through bacterial fermentation and is effective in small quantities. This ingredient is commonly used in plant-based and low-calorie foods.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. The lack of specificity can mask the presence of additives or allergens. This ingredient is often criticized for its lack of transparency.

Monk fruit extract is a natural sweetener derived from monk fruit, providing sweetness without calories. It is considered a healthier alternative to sugar and artificial sweeteners. This ingredient is suitable for low-calorie and diabetic-friendly products.

Stevia sweetener is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute in various food products. This ingredient is favored for its lack of calories and minimal impact on blood sugar levels.