Organic Protein Protein Boost Powdered Drink Mix

Orgain
68 Fair
$34.15 · 2.02 lb
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Summary

This protein powder features high-quality organic ingredients like pea protein and oat bran fiber, which are beneficial for health. However, it contains organic cane sugar, contributing to the sugar content, and uses natural flavors, which lack transparency. The presence of minor additives like xanthan gum and guar gum is typical for protein powders but slightly affects the overall formulation quality.

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Nestlé
Category Protein Powders

Key ingredients 10

Organic Pea Protein
Good

Organic pea protein is a plant-based protein source that provides a good amino acid profile. It is minimally processed and free from common allergens like dairy and soy. As an organic ingredient, it is grown without synthetic pesticides or fertilizers, enhancing its health benefits.

Benefits

Rich in essential amino acids and supports muscle growth and repair.

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Organic Cane Sugar
Bad

Organic cane sugar is a natural sweetener that can contribute to the overall sugar content of the product. While it is organic, excessive consumption of sugar can lead to health issues such as obesity and diabetes. The organic certification ensures it is free from synthetic additives, but it still poses health risks when consumed in large amounts.

Risks

High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.

Benefits

Provides quick energy and is minimally processed compared to refined sugars.

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Organic Alkalized Cocoa
Neutral

Organic alkalized cocoa is used for flavoring and provides a rich chocolate taste. The alkalization process reduces acidity and enhances solubility, but it may reduce some antioxidant content. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

Contains flavonoids which may have antioxidant properties.

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Organic Acacia
Neutral

Organic acacia is a natural gum used as a stabilizer and fiber source. It is derived from the sap of the acacia tree and is minimally processed. As an organic ingredient, it is free from synthetic additives.

Benefits

May aid in digestion and provide dietary fiber.

Organic Natural Flavors
Bad

Organic natural flavors are used to enhance taste but can be a catch-all term for various compounds. Despite being organic, the lack of transparency in their composition can be concerning. They are often used to mask the taste of other ingredients, which may not be ideal for health-conscious consumers.

Risks

Potential for undisclosed additives and allergens.

Benefits

Enhances flavor without synthetic chemicals.

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Organic Oat Bran Fiber
Good

Organic oat bran fiber is a source of dietary fiber that supports digestive health. It is minimally processed and provides beta-glucans, which are beneficial for heart health. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

Supports heart health and aids in digestion.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor.

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Organic Reb A (Stevia Extract)
Neutral

Organic Reb A is a natural sweetener derived from the stevia plant. It is calorie-free and does not affect blood sugar levels. As an organic ingredient, it is free from synthetic additives.

Benefits

Provides sweetness without calories or blood sugar impact.

Organic Guar Gum
Neutral

Organic guar gum is used as a thickening agent and stabilizer. It is derived from guar beans and is minimally processed. As an organic ingredient, it is free from synthetic additives.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Helps improve texture and stability of the product.

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Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. It helps improve the texture and consistency of the product.

Risks

May cause digestive issues in sensitive individuals when consumed in large amounts.

Benefits

Enhances texture and stability of food products.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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