Organic Protein Protein Boost Powdered Drink Mix
Summary
This protein powder features high-quality organic ingredients like pea protein and oat bran fiber, which are beneficial for health. However, it contains organic cane sugar, contributing to the sugar content, and uses natural flavors, which lack transparency. The presence of minor additives like xanthan gum and guar gum is typical for protein powders but slightly affects the overall formulation quality.
At a glance
Key ingredients 10
Organic Pea ProteinGood
Organic pea protein is a plant-based protein source that provides a good amino acid profile. It is minimally processed and free from common allergens like dairy and soy. As an organic ingredient, it is grown without synthetic pesticides or fertilizers, enhancing its health benefits.
Benefits
Rich in essential amino acids and supports muscle growth and repair.
Organic Cane SugarBad
Organic cane sugar is a natural sweetener that can contribute to the overall sugar content of the product. While it is organic, excessive consumption of sugar can lead to health issues such as obesity and diabetes. The organic certification ensures it is free from synthetic additives, but it still poses health risks when consumed in large amounts.
Risks
High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.
Benefits
Provides quick energy and is minimally processed compared to refined sugars.
Organic Alkalized CocoaNeutral
Organic alkalized cocoa is used for flavoring and provides a rich chocolate taste. The alkalization process reduces acidity and enhances solubility, but it may reduce some antioxidant content. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Contains flavonoids which may have antioxidant properties.
Organic AcaciaNeutral
Organic acacia is a natural gum used as a stabilizer and fiber source. It is derived from the sap of the acacia tree and is minimally processed. As an organic ingredient, it is free from synthetic additives.
Benefits
May aid in digestion and provide dietary fiber.
Organic Natural FlavorsBad
Organic natural flavors are used to enhance taste but can be a catch-all term for various compounds. Despite being organic, the lack of transparency in their composition can be concerning. They are often used to mask the taste of other ingredients, which may not be ideal for health-conscious consumers.
Risks
Potential for undisclosed additives and allergens.
Benefits
Enhances flavor without synthetic chemicals.
Organic Oat Bran FiberGood
Organic oat bran fiber is a source of dietary fiber that supports digestive health. It is minimally processed and provides beta-glucans, which are beneficial for heart health. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Supports heart health and aids in digestion.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor.
Organic Reb A (Stevia Extract)Neutral
Organic Reb A is a natural sweetener derived from the stevia plant. It is calorie-free and does not affect blood sugar levels. As an organic ingredient, it is free from synthetic additives.
Benefits
Provides sweetness without calories or blood sugar impact.
Organic Guar GumNeutral
Organic guar gum is used as a thickening agent and stabilizer. It is derived from guar beans and is minimally processed. As an organic ingredient, it is free from synthetic additives.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Helps improve texture and stability of the product.
Xanthan GumNeutral
Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. It helps improve the texture and consistency of the product.
Risks
May cause digestive issues in sensitive individuals when consumed in large amounts.
Benefits
Enhances texture and stability of food products.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store