MISO BROTH
Summary
This miso broth contains high-quality organic ingredients such as kelp stock, miso, bean flour, and mushroom powder, which contribute beneficial nutrients and flavors. However, the presence of 'natural flavor' introduces a lack of transparency and potential additives, which is a concern. Additionally, the product is classified as ultra-processed, which limits its score despite the use of organic ingredients.
At a glance
Key ingredients 5
Organic kelp stock (filtered water, organic kelp)Good
Organic kelp stock provides natural minerals and umami flavor, making it a healthy and flavorful base for the broth.
Organic miso (organic soybeans, organic rice, salt, yeast, koji culture)Good
Organic miso is a fermented product rich in probiotics and protein, contributing to gut health and flavor.
Organic bean flourGood
Organic bean flour adds plant-based protein and fiber, supporting digestion and nutritional value.
Natural flavorNeutral
Natural flavor enhances the broth's taste without artificial additives, maintaining a natural profile.
See more about Natural flavor →Organic mushroom powderGood
Organic mushroom powder provides umami and antioxidants, enriching the broth's flavor and nutritional content.
Processing
Ultra-Processed Foods
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