At a glance
Summary
This product features a variety of high-quality ingredients such as milk, heavy whipping cream, cauliflower, and cheeses, which contribute beneficial nutrients like calcium, protein, and vitamins. The inclusion of Hatch green chiles adds flavor and nutritional value. However, the presence of xanthan gum as an additive and the overall processing level slightly reduce its score, despite the clean ingredient list.
Key ingredients 11
MilkGood
Provides wholesome dairy nutrients including calcium and high-quality protein.
See more about Milk →Heavy Whipping CreamGood
Provides a rich, creamy texture and natural dairy fats.
CauliflowerGood
A nutritious whole vegetable providing fiber, vitamins, and minerals.
See more about Cauliflower →WaterNeutral
Used as a basic liquid base and carrier for the sauce ingredients.
See more about Water →Parmesan CheeseNeutral
Traditional aged cheese adding rich umami flavor, protein, and calcium, though contains sodium and saturated fats.
See more about Parmesan Cheese →Hatch Green ChileNeutral
Adds authentic regional flavor and dietary antioxidants from peppers.
SaltNeutral
Standard culinary salt used for flavor enhancement and preservation.
See more about Salt →Pecorino Romano CheeseNeutral
Traditional sheep's milk cheese contributing robust flavor, protein, and minerals, balanced with sodium content.
Xanthan GumNeutral
Fermentation-derived thickener, well tolerated at food-use levels.
See more about Xanthan Gum →Lactic AcidNeutral
Used as a natural preservative and acidity regulator commonly found in fermented foods and dairy.
See more about Lactic Acid →New Mexico HatchNeutral
Adds regional pepper variety flavor characteristics to the product.
Processing
Processed Foods
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