Sriracha Beef Bone Broth - Pack of 4

Beef collagen is a high-quality protein source that supports skin, joint, and gut health. It is derived from animal connective tissues and is minimally processed. Collagen peptides are easily absorbed and utilized by the body.

Dried beef is a concentrated source of protein and essential nutrients. It is made by removing moisture from beef, preserving its nutritional content. This process enhances shelf life while retaining the meat's nutritional benefits.

Sriracha spice adds flavor and heat to the product. It typically contains chili peppers, vinegar, garlic, sugar, and salt. While it enhances taste, it does not significantly impact nutritional value.

Yeast extract is used as a flavor enhancer and is rich in B vitamins. It is derived from the cell contents of yeast and is commonly used in savory products. While it enhances flavor, it does not provide significant nutritional benefits.

Natural flavors are used to enhance taste but lack transparency in their composition. They are derived from natural sources but can be heavily processed. The lack of disclosure about specific ingredients can be concerning for consumers.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Chicory root is often used for its fiber content and prebiotic properties. It is derived from the root of the chicory plant and can support digestive health. While beneficial for gut health, it does not provide significant other nutrients.