Trader Joe's Ground Chicken

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Common questions

Is Trader Joe's Ground Chicken healthy?

Trader Joe's Ground Chicken scores 77/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of ground chicken, which is a high-quality source of animal protein with minimal processing, retaining its natural nutrients.

How processed is Trader Joe's Ground Chicken?

Trader Joe's Ground Chicken is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Trader Joe's Ground Chicken's score?

In Scout's ingredient-by-ingredient analysis, Ground chicken, Rosemary extract count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe's Ground Chicken

Trader Joe's
77 Good

Analysis updated June 2026 · How Scout scores

$20.98 · 2 pack · $83.92 / lb
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Trader Joe's
Category Meat and Seafood
Summary

This product consists primarily of ground chicken, which is a high-quality source of animal protein with minimal processing, retaining its natural nutrients. The inclusion of buffered vinegar and rosemary extract as additives is minimal and does not significantly impact the overall healthiness of the product. The processing level is low, contributing to a high score due to the clean ingredient list and nutritional benefits.

Key ingredients 3

Ground chicken
Good

Ground chicken is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed, retaining its natural nutrients and flavor. Compared to plant-based proteins, it offers a richer amino acid profile and better absorption.

Benefits

Rich in protein, which is essential for muscle building and repair. Provides important vitamins and minerals such as B vitamins and selenium.

Rosemary extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Acts as a natural antioxidant, helping to preserve the freshness and quality of the product.

See more about Rosemary extract →
Buffered vinegar
Neutral

Buffered vinegar is used as a preservative to extend the shelf life of meat products. It is a natural ingredient that helps maintain the product's freshness without artificial additives. The buffering process stabilizes the acidity, making it less harsh on the palate.

Benefits

Helps preserve the product naturally, reducing the need for artificial preservatives.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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