Koia Cold Brew Coffee Plant Powered Nutrition Drink - 12oz

Almond milk is a plant-based milk alternative that is low in calories and contains healthy fats. It is often fortified with vitamins and minerals, making it a nutritious choice. The use of almonds provides a source of vitamin E and antioxidants.

This blend includes brown rice protein, pea protein, and chickpea protein, which are plant-based sources of protein. These proteins are easily digestible and provide essential amino acids. The combination supports muscle repair and growth.

Cold brew coffee is known for its smooth flavor and lower acidity compared to hot-brewed coffee. It contains antioxidants and can improve mental alertness. The brewing process preserves beneficial compounds like chlorogenic acids.

This blend includes agave fiber and chicory root fiber, which are sources of prebiotics. Prebiotics support gut health by promoting the growth of beneficial bacteria. They can improve digestion and enhance nutrient absorption.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Sunflower lecithin is an emulsifier that helps blend ingredients together. It is derived from sunflower seeds and is considered a safer alternative to soy lecithin. It does not contain significant amounts of omega-6 fatty acids.

Potassium citrate is used as a buffering agent and to regulate acidity. It is a source of potassium, an essential mineral for maintaining electrolyte balance. It is generally recognized as safe when used in food products.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. It is generally recognized as safe and has minimal impact on health.

Gellan gum is a gelling agent used to stabilize and thicken products. It is produced through fermentation and is considered safe for consumption. It is commonly used in plant-based and low-calorie foods.

Organic cane sugar is a natural sweetener, but excessive consumption can contribute to health issues like obesity and diabetes. It is less processed than refined sugar, retaining some nutrients. However, it still impacts blood sugar levels.

Natural flavors are often used to enhance taste but lack transparency regarding their specific composition. They can contain a variety of chemicals, some of which may not be disclosed. This lack of transparency can be concerning for consumers.