Koia Cold Brew Coffee Plant Powered Nutrition Drink - 12oz

Almond milk is a plant-based milk alternative that is low in calories and contains no cholesterol. It is often fortified with vitamins and minerals, making it a nutritious choice for those avoiding dairy. Its mild flavor and creamy texture make it a versatile ingredient in beverages.

Filtered water is used as a base in many beverages to ensure purity and remove contaminants. It does not contribute any calories or nutrients but is essential for hydration. The filtration process helps in maintaining the quality and safety of the beverage.

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential nutrients such as vitamin E, magnesium, and antioxidants. Consuming almonds can support heart health and help in maintaining healthy cholesterol levels.

The proprietary protein blend is a combination of plant-based proteins designed to provide a complete amino acid profile. It is typically used to enhance the protein content of the beverage. The specific composition and processing methods are not disclosed, which limits detailed analysis.

Brown rice protein is a plant-based protein source that is hypoallergenic and easily digestible. It is often used in vegan and vegetarian products to boost protein content. It contains essential amino acids and is a suitable alternative for those avoiding animal proteins.

Pea protein is a high-quality plant-based protein that is rich in essential amino acids. It is easily digestible and hypoallergenic, making it suitable for those with dietary restrictions. It supports muscle growth and repair, similar to animal-based proteins.

Chickpea protein is derived from chickpeas and is a rich source of plant-based protein and fiber. It is beneficial for muscle maintenance and provides a good amino acid profile. It is also known for its satiety-promoting properties, helping in weight management.

Cold brew coffee is made by steeping coffee grounds in cold water for an extended period, resulting in a smooth and less acidic beverage. It retains the caffeine content and antioxidants found in coffee. The brewing method enhances flavor while reducing bitterness.

Chicory root fiber is a prebiotic fiber that supports digestive health by promoting the growth of beneficial gut bacteria. It is often used to enhance fiber content in foods and beverages. It can also aid in blood sugar management and improve bowel regularity.