Maple Pecan

Almond milk is a plant-based milk alternative that is low in calories and contains healthy fats. It is often enriched with vitamins and minerals, making it a nutritious choice for those avoiding dairy. The use of filtered water and almonds indicates minimal processing, preserving its natural benefits.

This blend includes brown rice protein, pea protein, and chickpea protein, offering a complete amino acid profile from plant sources. These proteins are less processed compared to soy-based proteins and provide a good alternative for those seeking plant-based options. The combination supports muscle repair and growth without the use of animal products.

This blend includes agave fiber and chicory root fiber, both of which are sources of prebiotics that support gut health. While beneficial for digestion, excessive intake can cause gastrointestinal discomfort. The fibers are minimally processed, retaining their natural prebiotic properties.

Organic maple syrup is a natural sweetener that contains some minerals and antioxidants. While it is a better alternative to refined sugar, it is still high in sugars and should be consumed in moderation. The organic certification ensures minimal pesticide use and better environmental practices.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition raises concerns about potential allergens or synthetic additives. They are heavily processed, which may detract from the product's overall natural appeal.

Sunflower lecithin is an emulsifier that helps blend ingredients and improve texture. It is derived from sunflower seeds and is considered a safer alternative to soy lecithin for those with soy allergies. The processing method is relatively mild, preserving its natural phospholipids.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Monk fruit extract is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is considered safe for most people. The extraction process retains its natural sweetness without adding sugars.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. The processing is minimal, retaining its natural thickening properties.

Gellan gum is a gelling agent used to stabilize and thicken products. It is produced through fermentation and is considered safe for consumption. Its use is common in food products to maintain consistency and texture.

Nutmeg is a spice that adds flavor and aroma to food products. It is used in small quantities and is generally safe for consumption. The spice is minimally processed, retaining its natural aromatic compounds.

Pecan meal is made from ground pecans and adds a nutty flavor and texture to products. It is a source of healthy fats and some vitamins and minerals. The processing is minimal, preserving its natural nutritional profile.