Perfect Bar Salted Caramel Mini Bars - 6.3oz/6pk

Common questions

Is Perfect Bar Salted Caramel Mini Bars - 6.3oz/6pk healthy?

Perfect Bar Salted Caramel Mini Bars - 6.3oz/6pk scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains several high-quality ingredients such as cashew butter, peanut butter, and dried whole egg powder, which provide healthy fats and proteins.

How processed is Perfect Bar Salted Caramel Mini Bars - 6.3oz/6pk?

Perfect Bar Salted Caramel Mini Bars - 6.3oz/6pk is NOVA Group 3: Processed Foods.

Which ingredients drive Perfect Bar Salted Caramel Mini Bars - 6.3oz/6pk's score?

In Scout's ingredient-by-ingredient analysis, Cashew Butter, Peanut Butter, Maple Syrup count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Perfect Bar Salted Caramel Mini Bars - 6.3oz/6pk

Perfect Bar
68 Fair

Analysis updated October 2026 · How Scout scores

$49.00 · 2.2 oz · pack of 24 · $0.93 / ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Mondelēz International
Category Protein Bars
Summary

This product contains several high-quality ingredients such as cashew butter, peanut butter, and dried whole egg powder, which provide healthy fats and proteins. However, it is a processed food with a relatively high sugar content, which impacts its overall healthiness. The absence of harmful additives and seed oils is positive, but the processing level and sugar concentration limit its score.

Key ingredients 9

Cashew Butter
Good

Cashew butter is a source of healthy fats and provides essential nutrients like magnesium and iron. It is minimally processed and retains the natural benefits of cashews. Its creamy texture and nutrient profile make it a beneficial ingredient in moderation.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and provides essential minerals like magnesium and iron.

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Peanut Butter
Good

Peanut butter is a good source of protein and healthy fats, contributing to satiety and energy. It is minimally processed when made from just peanuts and salt. Its nutrient density supports heart health and muscle maintenance.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Provides protein and healthy fats, supporting heart health and muscle maintenance.

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Maple Syrup
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive consumption can contribute to increased blood sugar levels.

Benefits

Contains trace minerals like manganese and zinc, offering a slight nutritional advantage over refined sugar.

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Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

High sugar content can contribute to increased blood sugar levels if consumed in excess.

Benefits

Contains antioxidants and trace nutrients, offering some health benefits over refined sugars.

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Dried Whole Egg Powder
Good

Dried whole egg powder is a high-quality protein source with a complete amino acid profile. It is minimally processed and retains the nutritional benefits of whole eggs. This ingredient supports muscle growth and repair.

Risks

Potential allergen for individuals with egg allergies.

Benefits

Provides a complete amino acid profile, supporting muscle growth and repair.

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Vanilla Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains antioxidants and enhances flavor without significant health risks.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, minimally processed compared to refined table salt. It enhances flavor and provides essential electrolytes. Its mineral content can support hydration and electrolyte balance.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals, supporting hydration and electrolyte balance.

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Nonfat Dry Milk
Neutral

Nonfat dry milk is a source of protein and calcium, commonly used in processed foods for its nutritional benefits. It is a dehydrated form of milk, which extends its shelf life. While it provides essential nutrients, it lacks the fat-soluble vitamins found in whole milk.

Risks

May cause digestive issues for those with lactose intolerance.

Benefits

Provides protein and calcium, supporting bone health.

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Rice Protein
Neutral

Rice protein is a plant-based protein source that is hypoallergenic and easily digestible. It is often used in protein supplements for its amino acid profile. While it is a good alternative for those avoiding animal proteins, it lacks some essential amino acids found in animal-based proteins.

Risks

May not provide a complete amino acid profile compared to animal-based proteins.

Benefits

Hypoallergenic and easily digestible, making it suitable for those with dietary restrictions.

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Processing

Group 3 · Processed

Processed Foods

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