FITAID Creatine Sour Grape
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This creatine supplement includes beneficial ingredients like creatine monohydrate, L-leucine, and various vitamins and minerals, which support athletic performance and overall health. However, the presence of 'natural flavors' raises concerns due to their lack of transparency, and the product contains several additives, which slightly detract from its overall quality. Despite these issues, the formulation remains largely beneficial with no major harmful ingredients.
Key ingredients 16
Creatine MonohydrateVery Good
Creatine monohydrate is a well-researched supplement known for enhancing athletic performance and muscle recovery. It is considered the most effective form of creatine for increasing strength and power. The ingredient is highly bioavailable and widely used in sports nutrition.
Benefits
Supports muscle growth, strength, and recovery, making it beneficial for athletes and fitness enthusiasts.
L-LeucineGood
L-Leucine is an essential amino acid important for protein synthesis and muscle repair. It is one of the branched-chain amino acids (BCAAs) and plays a critical role in muscle growth and recovery. Its inclusion in supplements is beneficial for athletes and those engaging in resistance training.
Benefits
Supports muscle protein synthesis and recovery, enhancing athletic performance.
Potassium CitrateGood
Potassium citrate is a potassium salt of citric acid, used to regulate acidity and provide potassium. It is beneficial for maintaining electrolyte balance and supporting cardiovascular health. Its inclusion in supplements helps prevent potassium deficiency.
Risks
Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.
Benefits
Supports electrolyte balance and cardiovascular health.
Calcium CitrateGood
Calcium citrate is a calcium salt of citric acid, used to provide calcium in a highly absorbable form. It is beneficial for bone health and preventing calcium deficiency. Its inclusion in supplements supports bone density and overall skeletal health.
Risks
Excessive intake may lead to hypercalcemia.
Benefits
Supports bone health and provides a bioavailable source of calcium.
Magnesium GluconateGood
Magnesium gluconate is a magnesium salt used to provide magnesium in a bioavailable form. It is important for muscle function, nerve transmission, and energy production. Its inclusion in supplements helps prevent magnesium deficiency and supports overall health.
Risks
Excessive intake may cause gastrointestinal discomfort.
Benefits
Supports muscle and nerve function, and helps maintain energy levels.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It supports immune function, collagen synthesis, and acts as a powerful antioxidant. Its inclusion in supplements helps boost immunity and protect against oxidative stress.
Risks
High doses may cause gastrointestinal upset.
Benefits
Enhances immune function and provides antioxidant protection.
D-Alpha-Tocopherol AcetateGood
D-Alpha-Tocopherol Acetate is a form of vitamin E, an important antioxidant. It protects cells from oxidative damage and supports skin and eye health. Its inclusion in supplements helps maintain overall health and prevent vitamin E deficiency.
Risks
Excessive intake may interfere with blood clotting.
Benefits
Provides antioxidant protection and supports skin and eye health.
Quercetin DihydrateGood
Quercetin dihydrate is a flavonoid with antioxidant and anti-inflammatory properties. It supports immune health and may help reduce inflammation. Its inclusion in supplements is beneficial for overall health and wellness.
Risks
High doses may interact with certain medications.
Benefits
Provides antioxidant and anti-inflammatory benefits, supporting immune health.
NiacinamideGood
Niacinamide, a form of vitamin B3, is important for energy metabolism and skin health. It supports cellular energy production and helps maintain healthy skin. Its inclusion in supplements aids in preventing niacin deficiency and promoting overall health.
Risks
High doses may cause flushing or gastrointestinal discomfort.
Benefits
Supports energy metabolism and skin health.
Filtered WaterNeutral
Filtered water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The filtration process ensures the removal of impurities.
See more about Filtered Water →Organic Agave NectarNeutral
Organic agave nectar is a natural sweetener derived from the agave plant. It is often used as a healthier alternative to refined sugars due to its lower glycemic index. However, it is still a source of sugar and should be consumed in moderation.
Risks
Excessive consumption may contribute to increased blood sugar levels and caloric intake.
Benefits
Provides a natural source of sweetness with a lower glycemic index compared to regular sugar.
L-Malic AcidNeutral
L-Malic acid is a naturally occurring compound found in fruits and is used to enhance flavor. It plays a role in the Krebs cycle, which is important for energy production. However, its presence in supplements is primarily for taste enhancement.
Benefits
May support energy production as part of the Krebs cycle.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and commonly used in food and beverages. Its primary role in this product is to enhance flavor and preserve freshness.
Risks
Excessive consumption may cause dental erosion.
Benefits
Helps preserve the product and enhance its flavor.
Fruit And Vegetable JuiceNeutral
Fruit and vegetable juice is used for natural coloring in food products. It provides a natural alternative to artificial dyes, enhancing the visual appeal of the product. However, it does not contribute significant nutritional value in small amounts.
Benefits
Provides natural coloring without the use of artificial dyes.
Organic Stevia Leaf ExtractNeutral
Organic stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. Its inclusion in supplements provides sweetness without added calories.
Benefits
Offers a natural, calorie-free alternative to sugar.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are often criticized for their lack of transparency and potential for containing additives. The processing methods and exact composition are not disclosed, which can be a concern for some consumers.
Risks
Potential for undisclosed additives and allergens.
Processing
Ultra-Processed Foods
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