RSP Nutrition Vegan AminoLean Pre Workout Powder with BCAAs Natural Amino Energy for Lean Muscle Acai Flavor 25 Servings

Common questions

Is RSP Nutrition Vegan AminoLean Pre Workout Powder with BCAAs Natural Amino Energy for Lean Muscle Acai Flavor 25 Servings healthy?

RSP Nutrition Vegan AminoLean Pre Workout Powder with BCAAs Natural Amino Energy for Lean Muscle Acai Flavor 25 Servings scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pre-workout powder contains beneficial ingredients such as L-Carnitine L-Tartrate and Conjugated Linoleic Acid, which support energy production and fat metabolism.

How processed is RSP Nutrition Vegan AminoLean Pre Workout Powder with BCAAs Natural Amino Energy for Lean Muscle Acai Flavor 25 Servings?

RSP Nutrition Vegan AminoLean Pre Workout Powder with BCAAs Natural Amino Energy for Lean Muscle Acai Flavor 25 Servings is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive RSP Nutrition Vegan AminoLean Pre Workout Powder with BCAAs Natural Amino Energy for Lean Muscle Acai Flavor 25 Servings' score?

In Scout's ingredient-by-ingredient analysis, L-Carnitine L-Tartrate, Conjugated Linoleic Acid, Beet count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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RSP Nutrition Vegan AminoLean Pre Workout Powder with BCAAs Natural Amino Energy for Lean Muscle Acai Flavor 25 Servings

RSP
68 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Energy Pre Workout
Summary

This pre-workout powder contains beneficial ingredients such as L-Carnitine L-Tartrate and Conjugated Linoleic Acid, which support energy production and fat metabolism. The use of natural caffeine sources like green tea and matcha is a positive aspect, providing a clean energy boost. However, the presence of 'natural flavors' as a non-transparent ingredient slightly detracts from the overall formulation quality, although it avoids artificial sweeteners and dyes.

Key ingredients 14

L-Carnitine L-Tartrate
Good

L-Carnitine L-Tartrate is beneficial for energy production and fat metabolism. It is a high-quality active ingredient that supports athletic performance and recovery. This form of carnitine is well-absorbed and effective in reducing muscle soreness.

Benefits

Supports energy production and reduces muscle soreness, enhancing athletic performance.

See more about L-Carnitine L-Tartrate →
Conjugated Linoleic Acid
Good

Conjugated Linoleic Acid (CLA) is known for its potential to support fat loss and improve body composition. It is a naturally occurring fatty acid found in meat and dairy products. CLA has been studied for its role in reducing body fat and increasing lean muscle mass.

Risks

Excessive intake may lead to gastrointestinal discomfort or insulin resistance.

Benefits

May help reduce body fat and increase lean muscle mass, supporting weight management.

Beet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

May support blood flow and exercise performance due to nitrate content.

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Green Tea Extract
Neutral

Green Tea Extract is a natural source of antioxidants and caffeine. It is commonly used for its potential to enhance metabolism and support weight loss. The extract is derived from Camellia sinensis leaves and is considered safe in moderate amounts.

Risks

High doses may cause liver issues or interact with certain medications.

Benefits

Rich in antioxidants, it may support metabolism and weight management.

See more about Green Tea Extract →
Green Coffee Extract
Neutral

Green Coffee Extract is derived from unroasted coffee beans and contains chlorogenic acids. It is often used for its potential weight loss benefits and antioxidant properties. The extract is considered safe when consumed in moderate amounts.

Risks

May cause jitteriness or increased heart rate due to caffeine content.

Benefits

Contains antioxidants and may support weight loss efforts.

Camellia Sinensis
Neutral

Camellia Sinensis is the plant from which green and black teas are made. It is a natural source of caffeine and antioxidants. The leaves are used in various forms to promote health and wellness.

Risks

Excessive consumption may lead to caffeine-related side effects.

Benefits

Provides antioxidants and may enhance alertness and metabolism.

Guarana
Neutral

Guarana is a natural source of caffeine and is used for its stimulating effects. It is derived from the seeds of the Paullinia cupana plant. Guarana is often included in energy supplements for its ability to enhance alertness and reduce fatigue.

Risks

High doses can lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Enhances alertness and reduces fatigue due to its caffeine content.

Organic Matcha
Neutral

Organic Matcha is a powdered form of green tea known for its high antioxidant content. It is considered a premium ingredient due to its organic certification and traditional processing methods. Matcha provides a calm energy boost and supports overall health.

Benefits

Rich in antioxidants and provides a calm energy boost.

See more about Organic Matcha →
Citric Acid
Neutral

Citric Acid is used as a natural preservative and flavor enhancer. It is commonly found in citrus fruits and is considered safe for consumption. In supplements, it helps improve taste and stability.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Enhances flavor and acts as a natural preservative.

See more about Citric Acid →
Stevia Leaf Extract
Neutral

Stevia Leaf Extract is a natural, zero-calorie sweetener derived from the Stevia rebaudiana plant. It is used as a sugar substitute and is considered safe for consumption. Stevia does not significantly impact blood sugar levels.

Benefits

Provides sweetness without calories or significant impact on blood sugar.

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Silicon Dioxide
Neutral

Silicon Dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is a naturally occurring mineral and is considered safe for consumption. Silicon Dioxide helps maintain product consistency and quality.

Benefits

Prevents clumping and maintains product consistency.

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Gum Acacia
Neutral

Gum Acacia is a natural gum used as a stabilizer and thickener in food products. It is derived from the sap of the Acacia tree and is considered safe for consumption. Gum Acacia helps improve texture and stability in supplements.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Improves texture and stability in food products.

See more about Gum Acacia →
Spirulina Blue
Neutral

Spirulina Blue is a type of blue-green algae known for its high nutrient content. It is rich in protein, vitamins, and minerals, making it a popular supplement ingredient. Spirulina is considered a superfood due to its dense nutritional profile.

Benefits

Rich in nutrients and considered a superfood for its health benefits.

Natural Flavors
Bad

Natural Flavors are used to enhance the taste of products but can be a catch-all term for various additives. They lack transparency and may include numerous chemical compounds. The use of natural flavors is often criticized for not providing clear ingredient information.

Risks

Potential for allergic reactions or sensitivities due to undisclosed components.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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