Wildwonder Organic Sparkling Mango Gold Drink

Turmeric is known for its anti-inflammatory and antioxidant properties. The use of fresh brewed turmeric indicates minimal processing, preserving its beneficial compounds. It is often used to support joint health and improve overall well-being.

Live probiotics, such as Bacillus subtilis DE111, support gut health and immune function. They are added to enhance the probiotic content of the beverage. Probiotics can improve digestion and overall gut health.

Mango puree provides natural sweetness and is a source of vitamins A and C. It is minimally processed, retaining most of its nutritional benefits. The natural sugars in mango are balanced by fiber, which aids digestion.

Passion fruit juice is a natural source of vitamins and antioxidants. It is typically less processed than concentrates, maintaining its nutritional profile. The juice adds a unique flavor and contributes to hydration.

Jerusalem artichoke is rich in inulin, a prebiotic fiber that supports gut health. It is a whole food ingredient with minimal processing. This ingredient can enhance digestive health by promoting beneficial gut bacteria.

Chicory root inulin is a prebiotic fiber that aids in digestion and supports gut health. It is extracted from chicory root and used to enhance fiber content. This ingredient can help maintain a healthy gut microbiome.

Monk fruit extract is a natural sweetener with zero calories. It is derived from the monk fruit and used as a sugar alternative. This ingredient provides sweetness without impacting blood sugar levels.

Black pepper is known to enhance the absorption of curcumin from turmeric. It is used in small amounts and provides additional antioxidant benefits. This ingredient can improve the bioavailability of other beneficial compounds in the beverage.

Agave nectar is a natural sweetener with a lower glycemic index than sugar. It is processed to extract the syrup from the agave plant. While it is a natural alternative to sugar, it should be consumed in moderation.

Mango flavor is used to enhance the taste of the beverage. It is typically a natural flavoring derived from mangoes. While it adds flavor, it does not contribute significant nutritional value.