SARS+HIN Collagen Protein Bar Birthday Cake Chocolate Chip
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein bar contains beneficial ingredients like almonds, collagen, and cocoa beans, which provide healthy fats, protein, and antioxidants. However, it includes processed components such as protein crisps and pea protein, which contribute to its processed nature. The presence of sunflower oil, a seed oil, and the use of allulose as a sweetener also impact its overall healthiness, despite the relatively clean ingredient list.
Key ingredients 6
AlmondsGood
Almonds are a nutrient-dense nut providing healthy fats, protein, and fiber. They are minimally processed and offer a good source of vitamin E and magnesium. Their consumption is associated with improved heart health and reduced inflammation.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Rich in monounsaturated fats and antioxidants, supporting heart health and reducing oxidative stress.
Protein BlendGood
The protein blend includes collagen and pea protein, offering a mix of animal and plant-based proteins. Collagen supports skin, joint, and bone health, while pea protein is a good plant-based protein source. This combination provides a balanced amino acid profile.
Benefits
Supports muscle repair and growth, with collagen providing additional benefits for skin and joint health.
Tapioca FiberGood
Tapioca fiber is a prebiotic fiber that supports digestive health. It is derived from the cassava root and is minimally processed. This ingredient can aid in maintaining healthy gut flora.
Benefits
Supports digestive health by promoting beneficial gut bacteria and improving bowel regularity.
Cocoa BeansGood
Cocoa beans are rich in antioxidants and flavonoids, which support cardiovascular health. They are minimally processed and provide a natural source of magnesium and iron. Cocoa consumption is linked to improved mood and cognitive function.
Benefits
Rich in antioxidants that support heart health and may improve mood and cognitive function.
AlluloseNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
Provides sweetness with minimal impact on blood sugar levels, making it suitable for low-calorie diets.
SunflowerNeutral
Sunflower seeds are a source of healthy fats, protein, and vitamin E. They are minimally processed and provide essential nutrients. However, they are not as nutrient-dense as other nuts and seeds.
Risks
Potential allergen for individuals with seed allergies.
Benefits
Provides healthy fats and vitamin E, supporting skin health and reducing inflammation.
Processing
Processed Foods
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