Eelavi Birthday Cake Brownie

Flaxseed is a rich source of omega-3 fatty acids and dietary fiber. It is minimally processed and provides lignans, which have antioxidant properties. It supports heart health and aids in digestion.

Dates are a natural sweetener with a low glycemic index. They provide fiber, vitamins, and minerals, making them a healthier alternative to refined sugars. Their natural sugars are balanced by fiber, aiding in digestion.

Tapioca fiber is a prebiotic fiber that supports gut health. It is derived from the cassava root and is minimally processed. It helps in maintaining digestive health by promoting beneficial gut bacteria.

Almond butter is a source of healthy fats and protein. It is made from ground almonds and retains most of the nutrients found in whole almonds. It provides monounsaturated fats that support heart health.

Almond flour is a gluten-free alternative to wheat flour. It is made from finely ground almonds and retains the nutritional benefits of almonds. It is high in protein and healthy fats, making it a nutritious baking ingredient.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and retains minerals that are often lost in refined salt. It enhances flavor and provides essential electrolytes.

Brown rice protein is a plant-based protein source. It provides essential amino acids but is less complete compared to animal proteins. It is hypoallergenic and suitable for those with dietary restrictions.

Glycerin is a sugar alcohol used as a sweetener and humectant. It is derived from flaxseed in this product, which is a natural source. It helps retain moisture in baked goods.

Baking soda is a leavening agent used in baking. It is a simple chemical compound that helps dough rise. It is generally recognized as safe when used in appropriate amounts.

Supernatural sprinkles are used for decoration and contain natural coloring agents. They are made with cane sugar and vegetable-based colors, avoiding artificial dyes. While they add visual appeal, they offer minimal nutritional value.

Baking powder is a leavening agent that helps baked goods rise. It is a combination of baking soda and an acid, typically cream of tartar. It is generally recognized as safe when used in appropriate amounts.

Natural flavors are often highly processed and can contain a variety of chemical compounds. They are used to enhance flavor but lack nutritional benefits. The exact composition is often undisclosed, raising transparency concerns.

Sunflower lecithin is an emulsifier used to improve texture and consistency. It is derived from sunflower seeds but is highly processed. While it is less concerning than seed oils, it still lacks nutritional benefits.