Zahav Hummus

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Zahav Hummus healthy?

Zahav Hummus scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This hummus features a clean ingredient list with beneficial components like roasted sesame tehina, steamed chickpeas, and organic lemon juice concentrate, which contribute healthy fats, protein, and antioxidants.

How processed is Zahav Hummus?

Zahav Hummus is NOVA Group 3: Processed Foods.

Which ingredients drive Zahav Hummus' score?

In Scout's ingredient-by-ingredient analysis, Roasted sesame tehina, Steamed chickpeas, Cumin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Zahav Hummus

Zahav
78 Good

Analysis updated July 2026 · How Scout scores

10 oz
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by CookNSolo Restaurants
Category Hummus
Summary

This hummus features a clean ingredient list with beneficial components like roasted sesame tehina, steamed chickpeas, and organic lemon juice concentrate, which contribute healthy fats, protein, and antioxidants. The product is processed, but it avoids harmful additives and seed oils, maintaining a focus on whole food ingredients. The processing level limits the score, but the high-quality ingredients support a strong rating within its category.

Key ingredients 7

Steamed chickpeas
Very Good

Steamed chickpeas are a nutrient-dense legume providing protein, fiber, and essential vitamins. They are minimally processed, retaining most of their nutritional value. Chickpeas support digestive health and provide a plant-based protein source.

Benefits

High in protein and fiber, supporting digestive health and providing essential nutrients.

Roasted sesame tehina
Good

Roasted sesame tehina is a paste made from ground sesame seeds, providing healthy fats and protein. It is rich in minerals like calcium and magnesium. The roasting process enhances flavor without significantly degrading nutritional value.

Risks

Potential allergen for individuals with sesame allergies.

Benefits

Rich in healthy fats and protein, and provides essential minerals such as calcium and magnesium.

Cumin
Good

Cumin is a spice that adds flavor and aroma, with potential digestive benefits. It contains antioxidants and may support immune function. Its use in small amounts enhances culinary appeal without significant health risks.

Benefits

Contains antioxidants and may aid digestion and support immune health.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains compounds like allicin that may support cardiovascular health. Fresh garlic retains more beneficial compounds compared to processed forms.

Benefits

May support cardiovascular health and has antimicrobial properties.

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Water
Neutral

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its primary role is to provide consistency and moisture.

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Organic lemon juice concentrate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides vitamin C and antioxidants, contributing to immune support and flavor enhancement.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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