TRADITIONAL STYLE HUMMOS

Chickpeas are a rich source of plant-based protein and fiber, supporting digestive health and satiety. They are minimally processed and provide essential nutrients like folate and iron. Chickpeas are a staple in many healthy diets due to their versatility and nutritional profile.

Filtered water is used as a solvent and to adjust the consistency of the hummus. It is a neutral ingredient with no nutritional value. The use of filtered water ensures the absence of impurities that could affect the product's quality.

Tahini is made from ground sesame seeds and is rich in healthy fats, vitamins, and minerals. It provides a creamy texture and nutty flavor to the hummus. Tahini is a good source of calcium and magnesium, supporting bone health.

Apple cider vinegar adds acidity and flavor to the hummus, enhancing its taste profile. It is known for its potential health benefits, including aiding digestion and having antimicrobial properties. The vinegar is minimally processed, retaining beneficial compounds like acetic acid.

Garlic is a flavorful ingredient known for its potential health benefits, including immune support and cardiovascular health. It contains allicin, a compound with antimicrobial and antioxidant properties. Fresh garlic enhances the flavor and nutritional profile of the hummus.

Roasted garlic provides a milder, sweeter flavor compared to raw garlic, enhancing the taste of the hummus. It retains many of the health benefits of raw garlic, including antioxidant properties. Roasting garlic can make it easier to digest for some individuals.

Sea salt is a natural source of sodium and trace minerals, used to enhance the flavor of the hummus. It is less processed than table salt, retaining beneficial minerals. Sea salt contributes to the overall taste without significant health risks when consumed in moderation.

Citric acid is used as a preservative and to add acidity to the hummus. It is a naturally occurring compound found in citrus fruits. In processed foods, it helps maintain freshness and flavor stability.

The special blend of spices adds unique flavor and aroma to the hummus. Spices are generally low in calories and can provide various health benefits depending on the specific spices used. The exact composition is proprietary, so specific health impacts are not detailed.

Citric acid, also known as E330, is used as a preservative and flavor enhancer in the hummus. It is a common food additive that helps maintain product freshness. Citric acid is generally recognized as safe when used in food products.