Fiber Gdx

THE PAUSE NUTRITION
81 Good

At a glance

Beneficial ingredients 9
Harmful ingredients 1
Category Fiber
Summary

This fiber supplement is composed of high-quality, minimally processed ingredients like psyllium husk, quinoa, and chia seeds, which are known for their health benefits and fiber content. The use of natural sweeteners such as stevia and monk fruit is a positive aspect, avoiding artificial sweeteners. However, the inclusion of 'natural flavor' introduces some uncertainty due to potential undisclosed additives, slightly impacting the overall score. Its plastic packaging can shed microplastics into the product and lowers its score.

Key ingredients 13

Psyllium Husk Powder
Very Good

Psyllium husk powder is a highly effective source of soluble fiber, known for its ability to support digestive health and regularity. It is minimally processed and provides a natural way to increase fiber intake. Its gel-forming properties help in managing cholesterol levels and blood sugar control.

Benefits

Promotes digestive health, aids in cholesterol management, and supports blood sugar control.

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Quinoa
Very Good

Quinoa is a complete protein source containing all nine essential amino acids, making it an excellent choice for plant-based diets. It is rich in fiber, vitamins, and minerals, and is naturally gluten-free. Quinoa supports heart health and provides sustained energy.

Benefits

Complete protein source, supports heart health, and provides sustained energy.

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Chia Seed
Very Good

Chia seeds are rich in omega-3 fatty acids, fiber, and protein, making them a highly nutritious addition to any diet. They are known for their ability to absorb water and form a gel, which can aid in digestion and hydration. Chia seeds support heart health and provide sustained energy.

Benefits

Rich in omega-3s and fiber, supports heart health and digestion.

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Buckwheat
Good

Buckwheat is a nutritious whole grain that is rich in fiber, protein, and essential nutrients like magnesium and manganese. It is naturally gluten-free and provides a good source of antioxidants. Its consumption is associated with improved heart health and better blood sugar control.

Benefits

Rich in fiber and antioxidants, supports heart health and blood sugar management.

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Millet
Good

Millet is a whole grain that is high in fiber and essential nutrients such as magnesium and phosphorus. It is gluten-free and provides a good source of plant-based protein. Millet consumption can aid in digestion and help maintain healthy blood sugar levels.

Benefits

Supports digestion and helps maintain healthy blood sugar levels.

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Amaranth
Good

Amaranth is a nutrient-dense grain that is high in protein, fiber, and micronutrients like iron and calcium. It is gluten-free and contains antioxidants that support overall health. Amaranth can help improve bone health and support the immune system.

Benefits

High in protein and micronutrients, supports bone health and the immune system.

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Apple Fiber
Good

Apple fiber is a natural source of dietary fiber that aids in digestion and promotes regular bowel movements. It is derived from apples and retains beneficial compounds like pectin. Apple fiber can help in maintaining healthy cholesterol levels.

Benefits

Aids in digestion and helps maintain healthy cholesterol levels.

Citrus Pectin
Good

Citrus pectin is a soluble fiber extracted from citrus fruits, known for its ability to support digestive health and lower cholesterol levels. It is a natural ingredient that can also aid in detoxification processes. Citrus pectin is beneficial for gut health and cardiovascular support.

Benefits

Supports digestive health and helps lower cholesterol levels.

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Monk Fruit Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Offers a zero-calorie sweetening option without affecting blood sugar levels.

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Guar Gum
Neutral

Guar gum is a thickening agent derived from guar beans, commonly used to improve texture in food products. It is generally considered safe and has minimal impact on health when consumed in moderation. Guar gum can aid in digestion due to its fiber content.

Risks

Excessive consumption may lead to digestive discomfort such as bloating or gas.

Benefits

Can aid in digestion due to its fiber content.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly found in citrus fruits. It is widely used in food products to add acidity and improve shelf life. Citric acid is generally recognized as safe and has no significant health concerns.

Benefits

Acts as a natural preservative and flavor enhancer.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the leaves of the stevia plant. It is used as a sugar substitute and is generally considered safe for consumption. Stevia does not impact blood sugar levels, making it suitable for diabetics.

Benefits

Provides a zero-calorie sweetening option without impacting blood sugar levels.

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Natural Flavor (Orange)
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain solvents or preservatives not disclosed on the label.

Risks

Potential presence of undisclosed additives or preservatives.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Fiber Gdx

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Fiber Gdx healthy?

Fiber Gdx scores 81/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fiber supplement is composed of high-quality, minimally processed ingredients like psyllium husk, quinoa, and chia seeds, which are known for their health benefits and fiber content.

How processed is Fiber Gdx?

Fiber Gdx is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Fiber Gdx's score?

In Scout's ingredient-by-ingredient analysis, Psyllium Husk Powder, Buckwheat, Millet count in its favor; Natural Flavor (Orange) is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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