At a glance
Summary
The product contains beneficial ingredients such as non-GMO avocado oil, which is a high-quality fat, and natural spices like paprika and habanero pepper. However, it also includes refined sugar and maltodextrin, which are highly processed and can negatively impact health. The presence of 'natural flavors' adds to the processing level, limiting the overall score despite some positive aspects.
Key ingredients 10
Non-Gmo Avocado OilGood
A high-quality cooking oil rich in heart-healthy monounsaturated fats.
PaprikaGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Paprika →HoneyGood
Traditional whole-food sweetener with trace enzymes and antioxidants.
See more about Honey →Whole Grain Corn FlourNeutral
Provides whole grain carbohydrates and fiber, serving as a traditional base for tortilla chips.
SaltNeutral
Standard culinary salt used for flavor enhancement and seasoning.
See more about Salt →Lactic AcidNeutral
Used as a natural flavoring agent and to provide a slight tartness.
See more about Lactic Acid →Habanero PepperNeutral
A natural chili pepper used to provide heat and spicy flavor.
SugarBad
Refined added sugar.
See more about Sugar →Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavor →MaltodextrinBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Maltodextrin →Processing
Processed Foods
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