At a glance
Summary
The product contains beneficial ingredients like honey, which is a natural sweetener with antioxidant properties. However, the presence of natural flavors, which can be highly processed and lack transparency, is a concern for those seeking clean labels. The formulation includes several additives, which moderately impacts the overall quality and processing level of the supplement.
Key ingredients 6
HoneyGood
Honey is a natural sweetener with antioxidant properties and trace amounts of vitamins and minerals. It is less processed than refined sugars and can provide a more complex flavor profile. Its natural origin and potential health benefits make it a preferable sweetener.
Risks
Excessive consumption can contribute to high sugar intake and related health issues.
Benefits
Contains antioxidants and trace nutrients that may support overall health.
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides sweetness without calories and does not affect blood sugar levels.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is naturally found in citrus fruits. It does not provide significant nutritional benefits but helps maintain product stability.
See more about Citric Acid →Rice Maltodextrin M (From Fermented Rice)Neutral
Rice maltodextrin is a carbohydrate derived from rice, often used as a thickener or filler. It is highly processed and provides quick energy but lacks significant nutritional value. Its fermentation origin may slightly enhance digestibility.
Risks
May contribute to rapid blood sugar spikes due to its high glycemic index.
Organic Natural Mixed Berry Flavor And Other Natural FlavorsBad
Natural flavors are often used to enhance taste but can be vague in terms of actual content. They may contain a variety of compounds, some of which are highly processed. The lack of transparency can be concerning for consumers seeking clean labels.
Risks
Potential for undisclosed additives and processing methods that may not align with clean eating principles.
Glucose SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
High glycemic index may lead to rapid spikes in blood sugar levels.
Processing
Processed Foods
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